Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
May 6, 2009 03:07 PM

Got some ramps. Now what?

I impulsively bought some ramps. Now what should I make with them?

  1. Click to Upload a photo (10 MB limit)
      1. I bought ramps at the Greenmarket last week, and the woman who sold them to me gave me a great recipe. Basically, roast fingerling potatoes with olive oil, salt, and pepper. A minute or two before the potatoes are done, toss in pieces of the ramps. Return to the oven just to wilt the ramps.

        I served the potatoes with pepper crusted steaks, roasted grape tomatoes, and sunchokes.

        1. There's been some talk of this on Bitten: ... should be the last couple days of April

          1. Thanks guys. I ended up sauteeing them with a little fresh spinach.

            Ramps are my new fave vegetable. Must go back to the market and get more!!