Log In / Sign Up
HOME > Chowhound > Los Angeles Area >
l
latindancer May 5, 2009 11:15 AM

Good Italian food moderately priced with emphasis on the pizza...westside preferably

I'm looking for a 'go-to' place, preferably on the Westside Beverly HIlls area, that serves good Italian food with the emphasis on great pizza.
Please don't mention Mulberry's because I've never found it that impressive although it's namedropped, by people who think they know what good pizza is, like it was the only pizza worth eating. Vito's is fine but their dishes, aside from the pizza, aren't that great in my opinion.
Is there somewhere that's just a casual, moderately priced, place that has a loyal following I'm unaware of?
Thanks in advance.

  1. Fresser May 6, 2009 12:11 PM

    Toscanova in the Century City Mall. Havent' tried it yet, but walked by yesterday and saw a large, nicely browned, cheezy pizza on someone's table...it looked beautiful! Check out the review. http://www.la.com/restaurant-reviews/...

    3 Replies
    1. re: Fresser
      Servorg May 6, 2009 01:13 PM

      Is this place in the food court upstairs or is it over by Houston's?

      1. re: Servorg
        Fresser May 6, 2009 01:31 PM

        Next to Houstons.

        1. re: Fresser
          Servorg May 6, 2009 01:43 PM

          Thanks. Sounds like they went into the old Harper's/Yin-Yang space.

    2. l
      latindancer May 6, 2009 08:52 AM

      Thanks to you all...
      I will be out and about trying all (3) of those places you've recommended and report back.

      1. n
        noahbites May 5, 2009 01:37 PM

        I feel like I'm their pimp, but Brunello in Culver City makes really nice pizza.

        -----
        Brunello Trattoria
        6001 Washington Blvd, Culver City, CA 90232

        1. westsidegal May 5, 2009 12:45 PM

          antica pizzaria in marina del rey.
          they are located on the second floor of a shopping center (over the gelsons market).
          they have a wood-fired pizza oven and the owner is a member of the naples pizza-maker's association (whatever that means)
          i have always enjoyed their pizza (extremely thin crust) and feel that the ingredients they use are top flight.
          they import their flour from italy.
          i've had their grilled vegetables, served with cheese and i've liked it.
          others with whom i've dined have enjoyed their pasta dishes, but i don't care for creamy sauces nor meat and it seems to me that many of their sauces contain cream and/or meat

          http://www.anticapizzeria.net/mdr/ind....

          1. wilafur May 5, 2009 11:17 AM

            i've not been but the place is high on my list to try........larocco's in culver city.

            -----
            LaRocco's Pizzeria
            3819 Main St, Culver City, CA 90232

            Share with your friendsX