Chef Chris Chung back at Uni

[frankthetank]

Stumbled upon the newest blog post from the passionate foodie this morning. Looks like Chef Chung is back from the left coast, and has some new menu items to boot.

· Blue Marlin with shiso vinaigrette, Shanghai cabbage and preserved lemon puree
· Spicy Lobster Salad with Green Papaya, jalapenos, mango and cilantro
· Aoyagi Surf Clam Ceviche with heirloom tomatoes, aji Amarillo and orange
· Hamachi with Creamy Ginger Vinaigrette, rhubarb and jicama
· Soft Shell Crab Tempura with shiso, yuzu yogurt and Ume-boshi cucumber
· Spicy Tuna Tataki with seared foie gras, cilantro-cumin dressing and pear

:Looking forward to trying the surf clam ceviche the most.

Check the post out at:
http://passionatefoodie.blogspot.com/...