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Books! Non-fiction food books.

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I have read quite a few food books over the years. I was wondering, what are some the Chowhounds favorites? I just read Service Included by Phoebe Damrosch, which was excellent.

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  1. I recently read Ruth Reichl's Garlic and Sapphires, which I really enjoyed. Some nice stories and recipes. Also liked Anthony Bourdain's books about his various culinary experiences.

    1. This thread should help you out: http://chowhound.chow.com/topics/605961