I have read quite a few food books over the years. I was wondering, what are some the Chowhounds favorites? I just read Service Included by Phoebe Damrosch, which was excellent.
I recently read Ruth Reichl's Garlic and Sapphires, which I really enjoyed. Some nice stories and recipes. Also liked Anthony Bourdain's books about his various culinary experiences.
This thread should help you out: http://chowhound.chow.com/topics/605961
Ping An Mien, a Chinese Family Noodle Story
Favorite food books?
New BBC show Whites
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise