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<topic>
  <id>617342</id>
  <title>Books! Non-fiction food books.</title>
  <published_at>Tue May 05 01:31:01 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4654986</id>
        <content>I have read quite a few food books over the years.  I was wondering, what are some the Chowhounds favorites?  I just read Service Included by Phoebe Damrosch, which was excellent.</content>
        <published_at>Tue May 05 01:31:01 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>70144</id>
          <name>Dagney</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4655087</id>
      <content>I recently read Ruth Reichl's Garlic and Sapphires, which I really enjoyed. Some nice stories and recipes. Also liked Anthony Bourdain's books about his various culinary experiences. </content>
      <published_at>Tue May 05 04:36:54 -0700 2009</published_at>
      <parent_id>4654986</parent_id>
      <user>
        <id>278820</id>
        <name>juniper77</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4656567</id>
      <content>This thread should help you out: http://chowhound.chow.com/topics/605961</content>
      <published_at>Tue May 05 12:47:03 -0700 2009</published_at>
      <parent_id>4654986</parent_id>
      <user>
        <id>10074</id>
        <name>Caitlin McGrath</name>
      </user>
    </post>
  </posts>
</topic>
