very engaging twitter stream from the awards eventhttp://twitter.com/seriouseats
[Posthumous] award for that wonderful essay published a few months back
+ Magazine Feature Writing With RecipesEdna Lewis, Gourmet, “What is Southern?“
the winners listed:http://twitter.com/slashfood
I've been following it, as I'm at work and obviously can't follow the real thing.
Twitter is awesome for this sort of thing. Also follow foodbloggernews, as they regularly tweet Chowhound posts.
(I'm divinepurple, if you want to follow)
African-American Chefs in the White House: Q&A with Adrian Miller
Tweeting from the Beard Awards...
James Beard Awards
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