<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>617291</id>
  <title>Tweeting the Beard Awards</title>
  <published_at>Mon May 04 18:47:01 -0700 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4654401</id>
        <content>very engaging twitter stream from the awards event
http://twitter.com/seriouseats</content>
        <published_at>Mon May 04 18:47:01 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>11989</id>
          <name>pitu</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4654466</id>
      <content>[Posthumous] award for that wonderful essay published a few months back

+ Magazine Feature Writing With Recipes
Edna Lewis, Gourmet, &#8220;What is Southern?&#8220;</content>
      <published_at>Mon May 04 19:10:45 -0700 2009</published_at>
      <parent_id>4654401</parent_id>
      <user>
        <id>11989</id>
        <name>pitu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4654472</id>
      <content>the winners listed:
http://twitter.com/slashfood</content>
      <published_at>Mon May 04 19:12:45 -0700 2009</published_at>
      <parent_id>4654401</parent_id>
      <user>
        <id>11989</id>
        <name>pitu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4654477</id>
      <content>I've been following it, as I'm at work and obviously can't follow the real thing. 

Twitter is awesome for this sort of thing. Also follow foodbloggernews, as they regularly tweet Chowhound posts. 

(I'm divinepurple, if you want to follow)</content>
      <published_at>Mon May 04 19:15:04 -0700 2009</published_at>
      <parent_id>4654401</parent_id>
      <user>
        <id>86137</id>
        <name>purple goddess</name>
      </user>
    </post>
  </posts>
</topic>
