Tweeting the Beard Awards
very engaging twitter stream from the awards event
[Posthumous] award for that wonderful essay published a few months back
+ Magazine Feature Writing With Recipes
Edna Lewis, Gourmet, “What is Southern?“
I've been following it, as I'm at work and obviously can't follow the real thing.
Twitter is awesome for this sort of thing. Also follow foodbloggernews, as they regularly tweet Chowhound posts.
(I'm divinepurple, if you want to follow)