Your favorite Seafood Shack-type restaurant?
I am searching for the seaside seafood shack type of restaurant of my New England upbringing in the LA westside. What I'm talking about is the alarmingly simple seafood preparations that taste best with hours-old seafood, preferably served outdoors, at big, old wooden picnic tables.
Counter service is fine, ambiance is only a secondary concern, however, seaside location is best but likely impossible due to land prices.
Food is simple seafood, steamed clams, mussels, more of the steamed/ sauteed with wine and butter style than the "everybody into the fryer" school of thought.
Also missing the Rhode Island style clamcakes I grew up on but I doubt there's a lot of those floating around (although I've heard LaMille does them--haven't tried em yet)
As the days get warmer, these cravings are getting stronger, so...
everybody, what's your favorite place for uber-fresh, stripped down seafood?
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http://www.coastalliving.com/travel/l...
Coastal Living has this article about the country's best seafood shacks divided into regions. -
I haven't been down there for years but there used to be place right on the water in San Pedro that absolutely qualifies as a seafood shack. You'd order stone crab or spider crab or fresh fish grilled or deep fried and they'd serve it up on paper plates with cold beer and a mallet (if needed). I think it was called Googies or something like that. Can anyone help out here? Hopefully it's more than a fond memory.
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I like Crab Pot in Long Beach. Its pier side so the scenery is nice. There are a big menu but my girlfriend and I are a sucker for the Alaskan Seafest ($33 a serving; minimum of two orders). You get king crab, dungeness crab,snow crab, shrimp, sausages, corn, potatoes, muscles, and clams dumped on your table with bibs and mallets.
I will be going there this Friday and I will be posting a review on Saturday on www.twohungrypandas.com and here on Chow Hound.
Crab Pots Website (check out their Seafest section): http://thecrabpot.com/
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Crab Pot
215 N Marina Dr, Long Beach, CA 90803 -
Neptune's Net on PCH at Ventura Co. line is it. Pick your crab, lobster or shrimp on one side for boiling, or fried stuff (we like the clams) on the other. My wife rarely eats anything fried, but she will from this place. Lots of varieties of beer available. The atmosphere is 1950's-60's surfer/Harley crowd meets the Malibu in-crowd. Great people watching in the most casual friendly atmosphere.
It's not New England, but the closest we've found. Anybody find any good lobster rolls out here?
Eat at the wood tables or get it to go and watch the wind/kite surfers across the street. If you get the boiled shrimp, be sure to ask for and add horse radish to the cocktail sauce.
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I'm a fan of Neptune's Net - but I always go to the steamed side, never done the fried. They've usually got a shrimp combo plate (w/ corn and vegetables), so I get that and add a big crab leg - comes to about $20-$25, but it's a lot of food. Add a six pack of Land Shark Lager and you've got one of my favorite meals in LA.
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I love Fish Grill on Beverly Boulevard just west of La Brea in West Hollywood. It has sawdust on the floor so it definitely qualifies as a shack. Pretty big outdoor patio. It's Israeli-style fish (excellent fish tacos), delicious, huge portions served with half a baked potato and Israeli salad (tomatoes, cucumbers, etc...). Super healthy and delicious. Inexpensive too. Seems like a lot of their customers are religious Jews (especially on Fridays and Saturdays), so my advice to the ladies: If you're showing a lot of skin, you might not be well-received...
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Not in the Westside, but sure does fill the seaside location /shack request:
"Chowder Barge"
http://theguide.latimes.com/restauran... -
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Heard the Fisherman's Outlet on Central in downtown LA is worth a visit.
http://www.fishermansoutlet.net/Homepage.htmAlso, I've eaten at the California Fish Grill on Artesia in Gardena. Limited selection, but good.
http://www.californiafishgrill.com/ho...›2 Replies-
re: Altadena Hound
I can second the reco for each of these, however, their both waaaaaaaaayyyyyyyy lacking in seaside-type atmosphere.
The former is in a depressing part of downtown LA near skid row and Little Tokyo, the latter is located in a large, busy strip mall off of several freeways.
FO's food can be rather greasy and expensive. CFG has really good food from the fried stuff to the charbroiled fish to their fish tacos.
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re: GK in SO
I waited to post on this topic because of the seaside request of the OP. I knew in time that the thread would go this way because L.A., is lacking in small places to eat at along the beach. Now that Fisherman's Outlet has been mentioned I will 3rd that rec. IMO, although it is not near the sea the ambiance is very much like a seaside shack. The shrimp cocktail is really good and so are the deep fried or grilled fish plates.
Another place even more inland but once inside you might get the New Emgland feel is Original Shrimp House. All things shrimp are worth a try here.
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What is the place on PCH on the way to Malibu that has the sign with the terrible fish puns? I don't recall the quality of the food there but it's the only thing without driving halfway to Ventura that I know of that qualifies as a fish/seafood shack.
(That's not Neptune's Net, is it?)
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There is a place just past the pier that is really a shack...and then there is the fish market in San Pedro at Ports o call. You can either choose your fish from the market section and tell them how to cook it and eat it outside or eat at the inside area and order off the menu. It's simple, fresh and incredibly cheap. I'd stay away from the outside on weekends.
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I dunno if it's my "favorite" as I don't know more than one seafood shack-type restaurant other than Reel Inn in Malibu.
Outdoor area? Check
Wooden tables? Check
Counter service? Check
Simple seafood? Check. Pick your fish, then pick your style of preparation.
Huge portions? Check.Reel Inn
18661 Pacific Coast Hwy
Malibu, CA 90265
(310) 395-5538›9 Replies -
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Wishing So.Cal would have the seafood shacks like they do in New England but Neptune's Net in Malibu might fit the bill..classic dive but gotta love it!
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re: Cebca
Many people don't realize that there are two sides to Neptunes. I mean "sides" literally -- the left side has all the fried stuff along with burgers and such, while the right side has fresh/live crab, lobster, clams, and the like. The fried side is disappointing, but the last time I tried the fresh seafood it was pretty good. (Admittedly, that was a while ago.)
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You're bummin - they don't know what clam cakes are out here. See our discussion & recipes here.
http://chowhound.chow.com/topics/6154...The best shack type place that's near me, don't know where you are, is Malibu Seafood, on PCH, north of Pepperdine. Great fresh fish & seafood, made fresh. Closed Mondays, I believe.
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re: jdwdeville
Yeah, what's wrong with you, a little clams in the coffee? My Dad used to eat them cold for breakfast! Amateurs!!
Never been, and a strange place to find them, but now I'll have to try the place!!
And now, Mom ,who lives in FLA now, says "Fritters are much smaller & denser than the true RI Clam Cake.
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Quality Seafood at the Redondo Beach pier will pluck the clams, mussels, crabs, oysters and lobsters right out of the salt water tanks and steam them for you. Another option would be Neptune's Net on PCH at the Ventura County line. Across PCH from the beach. I've neve been impressed with their food but it is a fun destination.
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I know what you asking for. I don't know why but California doesn't have seafood shacks. I'm from Connecticut and New Orleans with a lot of summers spent in Delaware eating crabs.
I've settled on THE BOILING CRAB in Alhambra
742 W Valley Boulevard
Alhambra, CA 91803And you might like THE HUNGRY CAT in Hollywood
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re: Hershey Bomar
How about The Crab Cooker (two locations; Newport Beach -the original and best) and Tustin.
The king crab legs are especially good (probably the rest of the menu is good too, but we only ever get the crab). As stripped-down as it gets: paper plates, and wine is in the same plastic cups that they bring to pour your beer in.
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re: Hershey Bomar
I try to get my fix of boiling crab at least once a month so it is definitely on my hot list. If you are on a time constraint this might not be the best place because the wait is often 1-2hours.
The Hungry Cat is a hidden gem. I recommend their crab cakes and half/whole lobster.
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