Fabi and Rosi
Anyone heard of this place? It's in the old Zoot location and according to their website they are a "European Kitchen". The food looks pretty classic and the price points pretty reasonable. I might check it out this week and report back.
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Since there is no "bio" information on the website, I called to get some background on the chefs. The young lady who answered the phone told me these guy are from Europe, Murber from Germany and Walter from France. She did not know anything about formal training or any other training other than the fact that they got there training in Europe. When asked where they had worked previously she said that she did not see the relevance of that question since this restaurant was a totally different concept from their previious experience. Makes me wonder since most chefs like to have their bios publised as a form of advertisement and endorsement. I will probably try the place anyway. Could be the surprise of the year.
Their menu sounds good. How nice that they have the vegetarian shepherd's pie. I look forward to trying this place out.