HOME > Chowhound > Washington DC & Baltimore >
Do you create unique foods? Get great advice
TELL US

Goodstone Inn - you will leave hungry

w
whimbrel May 4, 2009 05:07 AM

My wife and I recently had a pleasant dinner at the Goodstone Inn in Middleburg, VA. Food was prepared and presented in an outstanding manner, but in microscopic portions. Now please understand that we are not looking to devour mass quantities....our combined weight is under 300 lbs and combined height is 11 ft 5 in.

After the "main course" we were joking about the portion size, and pretty disgusted. Fortunately there were several excellent ice cream establishments on the road back to Fairfax County.

Not the first time this has happened to us. Don't go to the Obelisk in DC or Chez Panisse in Berkeley, CA unless you eat a meal first.

Just say NO to nouvelle cuisine.

  1. r
    reiflame May 4, 2009 05:35 AM

    I was with you up until the point that you said you left Obelisk hungry - I've only been once but I don't think I ate the day after. You guys must just be big eaters.

    1 Reply
    1. re: reiflame
      l
      Lauman May 4, 2009 05:57 AM

      Have to agree -- I've NEVER left Obelisk hungry -- I think the serving portions are just right.

    2. Bob W May 4, 2009 07:17 AM

      That's what the bread basket is for!

      Remember Bob W.'s rule: "Good restaurants may have bad bread, but bad restaurants will never have good bread."

      1. w
        whimbrel May 5, 2009 03:43 PM

        The Obelisk must have changed. We had our mini-meal there about 15 years ago, with friends. We never returned because of the laughable portions.

        2 Replies
        1. re: whimbrel
          l
          Lauman May 7, 2009 01:37 PM

          15 years?! Then your comment was truly unfair, as you made no note of the fact that your experience was so long ago. As a general rule of thumb, I think it’s unfair to post comments or reviews about restaurants that one has not visited in recent years, unless those remarks begin with the admission that the experience dates from a long time ago. That goes for both negative and positive remarks. Fifteen years is an eternity in the life of a restaurant. Most good restaurants are not static. The restaurant you visit today will not be the same restaurant you visited years ago.

          1. re: Lauman
            Joe H May 7, 2009 05:37 PM

            We had dinner at Obelisk on Saturday night, 12 days ago. There were five "appetizer" courses of at least two to three bites each, then a first course ("traditionally"sized with 8 to 10 bites), a second course ("main course" similarly with 8 to 10 bites or more), a cheese course (four different cheeses and several fruit spreads with each cheese having two to three bites) and a dessert. There was also an amuse and a chocolate "treat" to take with us. $75 prix fixe and an absolute bargain.

            We walked past the nearby 7-11, my wife thought understandably sated. I tried to talk her into ice cream at Thomas Sweet and she looked at me like I was truly crazy!

        2. s
          Sean D May 7, 2009 10:59 AM

          Out of curiosity, how much did you spend at Goodstone?

          Show Hidden Posts