Where to eat rabbit?

[katielp]

Hadn't eaten rabbit for a year, and then I had an outstanding dish at Incanto last week that has left me craving more rabbity goodness (and different kinds of preparation). The Incanto dish is lightly roasted rather than stewed--the meat is incredibly succulent and fine-grained, served with a light wine sauce, little carrots, and spring flowers: a delightfully delicate dish. Where else could I eat roasted rabbit, rabbit sauce, pie etc in SF?

[wolfe]

Here are 3 recent rabbit sightings.
http://chowhound.chow.com/topics/592489#4575205
http://chowhound.chow.com/topics/596856
http://chowhound.chow.com/topics/5901...

[free sample addict aka Tracy L]

I haven't had it in a while, but I like the roast rabbit at Il Pollaio.

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Il Pollaio
555 Columbus Ave, San Francisco, CA 94133

[Robert Lauriston]

There are rabbit dishes on the regular menus at Aziza, B44, and Esperpento.

[Carrie 218]

I had rabbit twice last week; once at Aziza and another time at SPQR.

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Aziza
5800 Geary Blvd., San Francisco, CA 94121

SPQR
1911 Fillmore Street, San Francisco, CA 94115

[rworange]

1550 Hyde

[Rockman]

One entree, but rabbit three ways at The Farmhouse Inn in Sonoma County.

[Kathleen M]

This is my husband's favorite, and I've tasted it. It is extraordinary. It's their signature dish.

[brucemac707]

some of my guests went to Bottega last night and said they had a wonderful rabbit dish.

[arlenemae]

I second the rabbit pasta at Bottega! It's probably the best preparation of rabbit that I've ever had (definitely better than many french restaurants I've been to).

[Chuckles the Clone]

Is Ryan Farr cooking anywhere these days or is he just doing chicharrones? Because a couple of months ago he posted one of the most amazing and graphic, illustrated rabbit recipes I think I've ever seen:
http://bestbyfarr.wordpress.com/2008/...
<<CAUTION CAUTION! BUNNY LOVERS DO NOT CLICK! CAUTION >>

I believe this falls rather solidly into your "different kinds of preparation" category ....

[Robert Lauriston]

Per tablehopper Farr and Taylor Boetticher of Fatted Calf are roasting another pig (at least the third in the past ten days) tonight at Bloodhound. "6pm-9pm, $25 per person. Bartender Dylan O’Brien will be crafting another homemade bacon-infused Bulleit bourbon, served Old Fashioned-style (while supplies last). Space is limited, RSVP to info [at] bloodhoundsf.com."

[SteveG]

At the last Ryan Farr/Taylor Boetticher event at Bloodhound a few weeks back for Easter, Ryan did herb marinated and grilled rabbit legs, with rabbit sausage made from the less grill-friendly bits. It was delicious. Taylor's smoked ham was also delicious. Given the high individual price for the chicharones, I think I ate half the entry cost in chicharones from the bottomless bowls scattered around the bar.

All that said, the recent events appear to be more pig-driven, with the butchery demonstration. Keep your eye on Ryan's blog for future events with rabbit, because he does seem to love the little critters.

[Xiao Yang]

I'll second ll Pollaio (great bang for the buck) and mention that ZY Garden has a spicy rabbit dish on their menu.

[Michael Rodriguez]

I ate a delicious rabbit confit at Oliveto last week.

[Paul H]

Lulu near Moscone Center is currently offering open hearth roasted rabbit every Tuesday.

[alanbarnes]

If you're up for a splurge, I really enjoyed La Folie" "trio of rabbit": loin, rack and braised leg. Whichever prep cook is in charge of "frenching" the rack should get a medal. And a band-aid.

[wolfe]

This one works better.
http://sanfrancisco.menupages.com/

[Robert Lauriston]

Oliveto, this week.

[foodtroy]

Tomales Bay Foods in Point Reyes Station has an excellent rabbit pate.

[vincentlo]

Just had rabbit at the always-amazing Delfina last night.

Vincent

[lmnopm]

The rabbit at Corso looked great. (I saw it at another table)