616881 Sun May 03 11:24:45 -0700 2009 18 1 San Francisco Bay Area 0 4650262 Hadn't eaten rabbit for a year, and then I had an outstanding dish at Incanto last week that has left me craving more rabbity goodness (and different kinds of preparation). The Incanto dish is lightly roasted rather than stewed--the meat is incredibly succulent and fine-grained, served with a light wine sauce, little carrots, and spring flowers: a delightfully delicate dish. Where else could I eat roasted rabbit, rabbit sauce, pie etc in SF? Sun May 03 11:24:45 -0700 2009 12075 katielp 1 4650298 Here are 3 recent rabbit sightings. http://chowhound.chow.com/topics/592489#4575205 http://chowhound.chow.com/topics/596856 http://chowhound.chow.com/topics/590105#4355987 Sun May 03 11:39:50 -0700 2009 4650262 105235 wolfe 1 4650313 I haven't had it in a while, but I like the roast rabbit at Il Pollaio. Sun May 03 11:48:20 -0700 2009 4650262 13030 free sample addict aka Tracy L 1 4650609 There are rabbit dishes on the regular menus at Aziza, B44, and Esperpento. Sun May 03 14:16:37 -0700 2009 4650262 11369 Robert Lauriston 1 4651026 I had rabbit twice last week; once at Aziza and another time at SPQR. Sun May 03 17:21:09 -0700 2009 4650262 16933 Carrie 218 1 4654174 1550 Hyde Mon May 04 17:19:34 -0700 2009 4650262 10264 rworange 1 4656557 One entree, but rabbit three ways at The Farmhouse Inn in Sonoma County. Tue May 05 12:43:52 -0700 2009 4650262 78275 Rockman 2 4660411 This is my husband's favorite, and I've tasted it. It is extraordinary. It's their signature dish. Wed May 06 15:17:50 -0700 2009 4656557 64085 Kathleen M 1 4657250 some of my guests went to Bottega last night and said they had a wonderful rabbit dish. Tue May 05 16:23:17 -0700 2009 4650262 194249 brucemac707 1 4657584 Is Ryan Farr cooking anywhere these days or is he just doing chicharrones? Because a couple of months ago he posted one of the most amazing and graphic, illustrated rabbit recipes I think I've ever seen: http://bestbyfarr.wordpress.com/2008/11/30/rabbit-head-and-lengua-terrine/ <<CAUTION CAUTION! BUNNY LOVERS DO NOT CLICK! CAUTION >> I believe this falls rather solidly into your "different kinds of preparation" category .... Tue May 05 18:26:15 -0700 2009 4650262 25310 Chuckles the Clone 2 4658820 Per tablehopper Farr and Taylor Boetticher of Fatted Calf are roasting another pig (at least the third in the past ten days) tonight at Bloodhound. "6pm-9pm, $25 per person. Bartender Dylan O’Brien will be crafting another homemade bacon-infused Bulleit bourbon, served Old Fashioned-style (while supplies last). Space is limited, RSVP to info [at] bloodhoundsf.com." Wed May 06 08:13:29 -0700 2009 4657584 11369 Robert Lauriston 2 4659778 At the last Ryan Farr/Taylor Boetticher event at Bloodhound a few weeks back for Easter, Ryan did herb marinated and grilled rabbit legs, with rabbit sausage made from the less grill-friendly bits. It was delicious. Taylor's smoked ham was also delicious. Given the high individual price for the chicharones, I think I ate half the entry cost in chicharones from the bottomless bowls scattered around the bar. All that said, the recent events appear to be more pig-driven, with the butchery demonstration. Keep your eye on Ryan's blog for future events with rabbit, because he does seem to love the little critters. Wed May 06 12:29:21 -0700 2009 4657584 17221 SteveG 1 4657871 I'll second ll Pollaio (great bang for the buck) and mention that ZY Garden has a spicy rabbit dish on their menu. Tue May 05 20:06:48 -0700 2009 4650262 131118 Xiao Yang 1 4658172 I ate a delicious rabbit confit at Oliveto last week. Tue May 05 23:51:39 -0700 2009 4650262 15172 Michael Rodriguez 1 4659916 Lulu near Moscone Center is currently offering open hearth roasted rabbit every Tuesday. Wed May 06 13:08:53 -0700 2009 4650262 11277 Paul H 1 4659933 If you're up for a splurge, I really enjoyed La Folie" "trio of rabbit": loin, rack and braised leg. Whichever prep cook is in charge of "frenching" the rack should get a medal. And a band-aid. Wed May 06 13:13:50 -0700 2009 4650262 58743 alanbarnes 1 5192323 This one works better. http://sanfrancisco.menupages.com/ Wed Nov 18 13:42:20 -0800 2009 5192286 105235 wolfe 1 5192386 Oliveto, this week. Wed Nov 18 14:03:46 -0800 2009 4650262 11369 Robert Lauriston 1 5192787 Tomales Bay Foods in Point Reyes Station has an excellent rabbit pate. Wed Nov 18 16:56:00 -0800 2009 4650262 251110 foodtroy