<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>616664</id>
  <title>Heirloom tomatoes year-round?</title>
  <published_at>Sat May 02 10:31:29 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4648228</id>
        <content>Hi,

Could someone explain to me why good heirloom tomatoes are not available year-round in NYC?  

During our winter, aren't heirloom tomatoes being grown somewhere in the Southern hemisphere?  Can they not be shipped here?

Thanks for any answers!  I need an education!</content>
        <published_at>Sat May 02 10:31:30 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>281615</id>
          <name>nycfooddude1</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4648301</id>
      <content>Off the top of my head, I'd say that heirloom tomatoes don't ship very well because they tend to have thinner skins and a short-ish shelf life.</content>
      <published_at>Sat May 02 11:06:42 -0700 2009</published_at>
      <parent_id>4648228</parent_id>
      <user>
        <id>13722</id>
        <name>small h</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4653860</id>
      <content>plus the heirloom tomatoes that you find at the greenmarket are ripe or nearly ripe when you buy them, and they get that way on the vine.  supermarket tomatoes are picked when they're bright green so that they're red (but not really ripe, huh) by the time you buy them.  picking them green also makes them more resilient for shipping.

on a side note, you're not being at all conscious of "food miles" you eco-terrorist!</content>
      <published_at>Mon May 04 15:12:45 -0700 2009</published_at>
      <parent_id>4648228</parent_id>
      <user>
        <id>40108</id>
        <name>jakew8</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4655686</id>
      <content>Ditto on the other comments, and I'll add that the culture/philosophy that lead to the current popularity of heirloom tomatoes is a bit at odds with long distance shipping.</content>
      <published_at>Tue May 05 08:55:50 -0700 2009</published_at>
      <parent_id>4648228</parent_id>
      <user>
        <id>135311</id>
        <name>mpjmph</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4655782</id>
      <content>Slightly off topic..

Last time I saw heirloom tomatoes in Vons they were something like $5.99/lb. And this was in the spring/early summer. I just had to laugh.

There's no possible way I'd spend this much for tomatoes at a supermarket and only a slightly higher possibility that I'd pay this much for them at a farmer's market, fresh off the vine.

If I want heirloom tomatoes I'll either have to grow them (which I'm doing) or do without at those prices.</content>
      <published_at>Tue May 05 09:29:45 -0700 2009</published_at>
      <parent_id>4655686</parent_id>
      <user>
        <id>193486</id>
        <name>meadandale</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4656135</id>
      <content>The FTC changed its rules in 2007 in a way that's supposed to allow UglyRipes to be sold outside the state of Florida in winter months. And while that's only one variety of heirlooms, it's better than nothing. </content>
      <published_at>Tue May 05 10:56:39 -0700 2009</published_at>
      <parent_id>4648228</parent_id>
      <user>
        <id>11781</id>
        <name>beachmouse</name>
      </user>
    </post>
  </posts>
</topic>
