<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>616458</id>
  <title>Clark Summit Meat--How Good?</title>
  <published_at>Fri May 01 11:00:45 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4645839</id>
        <content>I'm going to be buying some pork from Clark Summit and I'm considering getting some beef to go with it.  I haven't tasted either, though.  Any thoughts on their meat's tastiness quotient? </content>
        <published_at>Fri May 01 11:00:45 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>186753</id>
          <name>posh</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4648211</id>
      <content>Apparently there isn't much to say about Clark Summit.  What about Prather Ranch?</content>
      <published_at>Sat May 02 10:21:41 -0700 2009</published_at>
      <parent_id>4645839</parent_id>
      <user>
        <id>186753</id>
        <name>posh</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4648540</id>
      <content>I hadn't heard of Clark Summit meat. Worth a try, it looks like.

Prather's meat is pretty much my favorite, generally speaking. I don't eat that muck pork, so I don't have a sense of theirs. But the rest is certainly very nice.</content>
      <published_at>Sat May 02 13:35:47 -0700 2009</published_at>
      <parent_id>4648211</parent_id>
      <user>
        <id>109657</id>
        <name>maigre</name>
      </user>
    </post>
  </posts>
</topic>
