I'm going to be buying some pork from Clark Summit and I'm considering getting some beef to go with it. I haven't tasted either, though. Any thoughts on their meat's tastiness quotient?
I hadn't heard of Clark Summit meat. Worth a try, it looks like.
Prather's meat is pretty much my favorite, generally speaking. I don't eat that muck pork, so I don't have a sense of theirs. But the rest is certainly very nice.
