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May 1, 2009 10:33 AM
Discussion

Arabiki sausage recipe

Looking for a recipe for arabiki sausage. Other than a course grind smoked sausage I really don't have any clue to the spicing for this. If anyone has a recipe or at knows the origins of this sausage (English, German, Portuguese), I'd like to try to make a batch.

Thanks and best regards.

Rick

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  1. I'd assume they're Portuguese in origin... but I'm guessing the missing flavouring is MSG!

    1. I'd guess you'd call it a kind of frankfurter. They are almost always sweetened with millet syrup or some kind of sugar (fructose?) and sometimes have starch added.