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Just had the Limoncello Cheesecake at Prezza in the North End last night and it was pretty darn delicious.
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re: Pia
I was very impressed with the lemon and yuzu custards with lemon sorbet at Sensing in the Fairmont Battery Park hotel. I would call first before making a trip there just for that one dessert, as I'm sure their menu changes, but this was probably the most enjoyable dish we had there.
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