Fancy Garnishes/Twists for Martinis?
I'm getting a little sick of my standard lemon twist, and was looking for some ideas for other things to garnish martinis with. I'd like to try some sort of homemade pickled vegetable (onion? radish?) or something seasonal (ramps?)
Any ideas? Also, if I decide to go the olive route, which olives would be a step up from the usual jarred green ones?