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Trip Report - Jean George, Lupa, Saravanaas, & more

alwayscooking May 1, 2009 09:06 AM

Just returned to Boston from a 48 hour trip to the food mecca NYC:

JEAN GEORGES
Oh may I drop to my knees and bow to those who said pack the slacks and go to Jean Georges! I packed the pants and the heels (and then the resulting sundry so, in the end, I needed a suitcase rather than a tote) and took myself there.

What a meal
What a price

I won't going into detail of the various dishes we had. A meal here must be a personal discovery for each diner. Most of the dishes are served in bowls - inferring a private theater of each course for the pleasure of the table. And entirely frustrating for a food voyeur. Superb and finely balanced food served as art.

Dining notes - the tasting portions of wine where the same as the full pours; small stumbles in service (seemed like a large portion of new support servers during lunch); the wines we selected where good but not challenging (and most unknown to me); white new napkins left 'droppings' all over my outfit; very comfortable, unpretentious, elegant room; how do they make a profit - I would have happily paid double.

SZECHUAN GOURMET
I would have never found this - it looks like every other slightly run-down Chinese restaurant from the outside. Inside, the aroma enveloped and lured. Each dish had its own complex and rich flavors and textures (I swear they distilled an entire pig into a single course). And there was an entirely different scoville scale here than in my world - very happy not to order very hot. It was very tempting to return here a number of times within my short trip.

LUPA
Very good meal with a couple of hiccups. Pecci was a special and my SO order it immediately remembering the many excellent pecci dishes eaten in Tuscan hills. As we were often told, the best pecci is made my rolling the pasta on the thighs of young virgins. Unfortunately, there must be a shortage of these in NY since the pasta was long and stringy. It as good pasta just not pecci (my SO, who eats what is served and never complains or questions a dish, asked the server twice if he had received the right meal). My cappellacci filled with pureed asparagus were a tad tough but tasty. The cured meats and verdure were excellent and worthy. A very good meal that I would happily repeat. (An aside - the tables were 2tops that could fold open to 4top rounds. They were uncomfortably thick so difficult to cross one's legs. I wondered if they were a cheap acquisition since none of them could be opened given the very close spacing of the tables.)

KATZ"S DELI
Mmmmm - enough said.

SHOPSINS
Having just seen the documentary, we had to go. Since we had such low expectations of the food, the meal was a very pleasant surprise. The food was fresh and well prepared, the flavors and textures were layered, and the spice was right. And all this just for breakfast (should have gone for lunch instead). Good food and great entertainment - I was unable to keep count of the number of f#'s heard. Would return if in the neighborhood again.

SARAVANAAS
I have no idea how this place ended up on my list. I love great, localized, vegetarian Indian food (typically, the best vegetarian meals made).

At the recommendation of the manager (owner?), we ordered two meals that offered a sampling of all of the offered dishes (sauces and rice varieties). Each was different:

There was a difference in texture - thick mush, thin mush, and soupy
There was a difference in spice - coriander, cumin, curry leaf, etc
There was a difference in vegetables - although I couldn't begin to guess what was what

All in all, this place left me more than indifferent (rather like the staff as well). If this is like south Indian home cooking, then the people recommending it grew up in orphanages. Normally, I'll try a place a few times before posting a bad review but this place had more issues than just one bad night.

MISC
Cart food - halal, falafel (I love NYC)
Cafe Diner - cute but eh
Amish Grocery - great browsing
Essex market - loved the cut of meats

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  1. Sam Fujisaka RE: alwayscooking May 1, 2009 09:34 AM

    alwaysrockin' alwayscooking

    1. janethepain RE: alwayscooking May 1, 2009 09:42 AM

      I love reading well-written trip reviews. keep 'em coming.

      1. Slob RE: alwayscooking May 1, 2009 10:39 AM

        Good stuff, but I wonder why you went into Shopsin's with low expectations for the food. I had high expectations, and they were met. I love that place.

        2 Replies
        1. re: Slob
          alwayscooking RE: Slob May 1, 2009 10:50 AM

          The scope of the menu alone led me to believe that it could not be well executed given the 16 chairs at the restaurant (actually 15 available chairs since he uses one for himself when not in the kitchen). The turnover of food necessary for the menu and the number of possible patrons seemed mismatched. I was pleasantly pleased wrong.

          (Very amused that when we walked in at 11, we were told that we'd be having breakfast!)

          One further note: I ordered an 8 on a scale of 10 for heat - I should have said 16.

          1. re: alwayscooking
            Miss Needle RE: alwayscooking May 1, 2009 12:27 PM

            I can totally understand that logic. Generally the rule of thumb is that the smaller the menu, the better they are at executing the food.

            Wow, for 48 hours you certainly did a lot of damage! Glad that you brought your slacks and did JG. It is truly one of the best lunch bargains around.

        2. LeahBaila RE: alwayscooking May 1, 2009 10:47 AM

          Bummer about Saravanaas...Next time try Dhaba.

          www.thelunchbelle.com

          1. m
            MichaelK RE: alwayscooking May 1, 2009 04:06 PM

            For me the purpose of going to Saravanaas is to get dosa; I like the masala dosa. I assume you got something else as the texture was either mush or soupy. I once got the thali as they were really promoting it as a lunch special. The thali is a sampling of various things so maybe that's what you got - to me it wasn't nearly as good as the dosa despite being a little more expensive.

            8 Replies
            1. re: MichaelK
              p
              Pan RE: MichaelK May 1, 2009 04:53 PM

              I always get some combination of iddly, masala dosa or utthapam, and often dessert. I haven't been there for probably 3-4 months but have never had less than delicious food there.

              alwayscooking:

              Have you had Madrasi vegetarian food you loved before? What do you normally order at Madrasi establishments?

              1. re: MichaelK
                alwayscooking RE: MichaelK May 1, 2009 05:00 PM

                Isn't that kind of like recommending the pastrami sandwich at a deli and saying the bread is great but ignore the pastrami since it's so so? Personally, I'd rather the entire dish be great.

                1. re: alwayscooking
                  p
                  Pan RE: alwayscooking May 1, 2009 05:06 PM

                  "Isn't that kind of like recommending the pastrami sandwich at a deli and saying the bread is great but ignore the pastrami since it's so so?"

                  NO. Utthapams and masala dosas are NOT like the flimsy bread that is essentially a prop to hold a huge helping of pastrami at Katz's. Instead, those savory pancakes ARE the meal, with sambhars and chutneys functioning more or less as sauces. I hope you answer my question about what you usually order at Madrasi restaurants, because it sounds like you don't understand the cuisine. It's too bad you hated your meal, regardless.

                  1. re: Pan
                    alwayscooking RE: Pan May 1, 2009 05:38 PM

                    From your frequent postings Pan, it's clear that you favor Sanavaraas - I didn't like it. As I said, the sauces each seemed to me to have a single note rather than the complexity and fragrance I normally associate with Madras food. I was also unable to detect any flavor from the vegetables - every sauce could have just been russet potatoes.

                    If this this restaurant is traditional Madras food, then yes you're right, I don't understand the cuisine. Guess I'll just have to miss out on the dosa.

                    1. re: alwayscooking
                      d
                      deam RE: alwayscooking May 2, 2009 04:06 PM

                      I personally think Tiffin Wallah makes the best dosa in the area. I'm not an expert on South Indian cuisine, although I used to eat it a lot in SEAsia, but out of the 3 places I've tried in Curry Hill so far I'd rank them for their dosas:

                      1. Tiffin Wallh
                      2. Sarvannas Bhavan
                      3. Pongal (they did however make a good cup of Madrasi coffee).

                  2. re: alwayscooking
                    a_and_w RE: alwayscooking May 9, 2009 01:19 PM

                    No. He's saying you ordered chopped liver at a place renowned for their pastrami. Glad you enjoyed Szechuan Gourmet though -- that's a fave of mine.

                  3. re: MichaelK
                    bigjeff RE: MichaelK May 1, 2009 07:53 PM

                    thalis usually disappoint when I've had them at dosa-type places. shoulda went with the dosas! ah well.

                    1. re: bigjeff
                      d
                      deam RE: bigjeff May 2, 2009 04:07 PM

                      You can usually get a dosa thali at these places with dosa, uttapham, vada, idili and desert.

                  4. c
                    chowboy55 RE: alwayscooking May 10, 2009 02:26 PM

                    Great job. Thanks for your well-written report. You selected a diverse group of notable NYC restaurants and your report shows how much you can experience in just a relatively short trip. It makes me want to return to NYC.

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