100% Chocolate Bars for Eating
Where can you get them here in LA? It is available in Europe and on the internet. I occasionally see the Lindt 99%, so far no 100%?
I believe I've seen Dagoba's 100% "prima materia" at Co-Opportunity. Not sure if they still have it, though. I can't imagine wanting to eat it straight; I remember spitting out chunks of baking chocolate stolen from Mom's cupboard when I was a kid.
Is there a difference between 100% "for baking" and 100% "for eating"?
The 73% Conocado bar, which the co-op recently got in, is fabulous.
You're actually eating/savoring the 99%? That was beyond my capabilities. I love the Lindt 85% (I think it's 85) and 70% though.
Ghirardelli has a 100% at their Website ....
...that I also saw on Amazon but haven't seen anything locally. (Haven't been looking.) A couple places I might call would be Surfa's in Culver City and *maybe* a World Market, but the latter's an off-chance.
If you're looking for other brands, some of the artisanal American brands mentioned in this entertaining blog post might be worth hunting down: