Interesting pizza combos?
- jeniyo Apr 30, 2009 03:53 PM
I've been making pizza at home and it is fantastic- but i must admit that i have gone uninspired.
besides roasted veggies with goat cheese/feta, green pesto and chicken etc and the standard pepperoni, meatball, salami- what do you put on your pizza?
i heard someone had grapes in their pizza. how does that work? what type of cheese??
I tend to make the "classics" when I do zzas. (pepperoni, shrooms, etc) but the other night we got creative. A little mozz, a(very) little gorgonzola and thinly sliced pears. After the pie came out, a handful of arugula and a drizzle of olive oil. Delicious and different.
a couple ideas:
-caramelized onions, figs, gorgonzola, apples
-ricotta, thyme, taleggio, and wild mushrooms
-the ubiquitous bbq chicken pizza with bbq sauce, chicken, mozzarella, and scallions
i've never made pizza with grapes but here is a link to one from epicurious:
Fig, goat cheese, pancetta or bacon, and a little drizzle of balsamic. Super good. We make this all the time during fig season.