Best Fish and Chips?
I'm craving it and I'm curious if anyone has any suggestions of their favorite place to go for good fish and chips.
-
In responding to an over-3-year old post, relevance is a some time thing.
However, since I am assuming this is one of VERY few fish & chips posts on chowhound, I must say I had a very good, and VERY large portion at the Pikey on Sunset Blvd in Hollywood, in the former Coach & Horses site, and that was for lunch!!!
Doubt if dinner portions were any different - same menu throughout the day - but that is a major quantity of food for lunch. Fries were very good as well.
The Pikey has a very limited food menu, but so far everything I have eaten has been very good.›2 Replies-
-
re: carter
I had the fish & chips at the Pikey just today - and I didn't think the portion was that big - only one piece on my plate - the fish was ok, the chips were solid - maybe an off day? But I really like the English pub decor/vibe of the Pikey - not much different than the classic Coaches & Horses bar that was around for decades on Sunset in same spot.
-
-
-
H. Salt Fish & Chips in West Los Angeles on Santa Monica Blvd. They make it fresh to order. It's pretty good. The Korean lady behind the counter isn't very friendly and comes off cold and rude, but she's efficient.
›4 Replies -
Huge fan of the fish and chips at the Red Lion Tavern. Recently went to Malibu Seafood and it wasn't as knock me over amazing as my loyal Red Lion experience. I do recall having a really amazing meal at Malibu a couple of years ago, but I consistently have to force myself not to inhale my Red Lion plate.
-----
Red Lion Tavern
2366 Glendale Blvd, Los Angeles, CA 90039 -
England Fish and Chips in Long Beach. Hole in the wall place, if you're expecting some fancy place, look elsewhere.
$1.59 for a piece of cod that is about 6 to 8 inches long and cooked to order. The fried shrimp is also pretty good. Fries, I mean chips, are about the same as the golden arches. But the fish is so good, you'll overlook the chips.
England Fish & Chips
2614 Pacific Ave
Long Beach
562-426-7400›1 Reply -
The long gone Bit O Scotland used to do the BEST fish and Chips I ever tasted. Nobody else has ever come close.
›4 Replies-
re: JosephEBacon
"JosephEBacon," look up a bit from your post. Someone named "dyippie" says the owner of John O'Groat's is the son of the family that owned Bit O Scotland. Maybe you might check into that. I recently had the fish and chips at Tom Bergin's and it was fine. Not sure it's any better than the version (admittedly being only the first time I got it at Bergin's) I get at O'Brien's on Main in Santa Monica. Both are okay in my book and I don't have much else to go on. I had tried the dish in the U.K. at several places and some were better and some were worse (actually pretty dreadful).
-
re: Feed_me
I spoke once to the owner of John O'Groat's. He says the recipe they use for their fish and chips is the same one his family used when they operated Bit O'Scotland. It didn't exactly match my memory of Bit O'Scotland but he's probably right.
I also asked him if he'd consider adding shrimp or scallops to the John O'Groat's menu. He said he didn't think they had sufficient demand for it but would try them out as an occasional special. John O'Groat's is now staying open for dinner some nights so I'm hoping he has them next time I go late.
-
-
-
Quality Seafood
130 S. International Boardwalk
Redondo Beach, CA 90277
(310) 372-6408An enjoyable, casual, open air setting on the Redondo Beach pier. Made from fresh, live fish of your choice. They have over 100 different types of lobsters, crab, oysters, clams, mussels, sea urchin, other mollusks, shrimp and fish prepared to order or uncooked to go. Good selection of cold beer on tap as well. This place totally rocks!
-
-
For a great fish and chips excursion, I suggest taking the ferry to Two Harbors in Catalina and having fish and chips at the one restaurant which is located right on the beach. Their fish and chips are good! Or you can go to Avalon and have fish and chips at Armstrong's Seafood Restaurant and Fish Market which also has a very nice harbor view, but you have to sit outside!
-
So far I can agree with everyone's suggestions but my recommendation is prompted by what I have found very recently which happens to be the tempura batter fish and chips with fries and a caper aioli at 38 degrees in Alhambra. If you really like your fish, and we are talking about Alaskan cod, you can flip out over the large amount of pieces given in a serving -- about 5 or 6 pieces- which are easily 6 inches each. Hot from the fryer -- you can't beat that esp. when the batter is light and crisp!!
-
-
-
-
-
It's not on the menu at Gulfstream, but we asked if they could make it, and they agreed.
They let us pick which of the two daily fish specials they would use: halibut or sea bass. I chose halibut and my buddy chose the sea bass.
The fish was delightfully fresh and flaky, and the coating was unique. It wasn't batter like you get at the British places. Rather, it was an herbed bread crumb coating, and was crisp and flavorful. And the oil was fresh and clean. This was a delicious plate of fish sticks. They served it with cocktail sauce, which was a nice complement, but we had to ask for vinegar, and my buddy asked for tartar sauce.
The fries were shoestring, and I didn't really care for them much. They weren't wide enough to properly dip in the ketchup, and they were kind of half-way between being nicely crisp and being soft. The guys next to us at the bar saw what we ordered, and they ordered it, too. But they got it with a salad instead of the fries. I think I'll try that next time.
Not a traditional fish and chips, but quite tasty.
-
Lowbrow, but it really floats my boat:
Long John Silvers in Rowland Heights - they have fried clams, too!
›2 Replies -
-
-
-
-
-
-
Malibu seafood is great but if you want a little drive go up to channel islands harbor in Ventura, 5 big pices of fish and a great big pile of fries or coleslaw for $9.99
1449 Spinnaker Dr Ste A, Ventura, CA 93001›8 Replies -
-
-
re: liindamerlot79
If I can persuade Mrs. O that it would be a restful and soothing experience rather than an obligation to dread, we will go out to LB's tonight (for the first time) as planned. The above raves for the fish & chips are thus quite timely and deeply appreciated.
The Redwood and Brit's represent two opposing schools with their fish & chips: Redwood's fish is breaded and very, very good; Brit's is encased in a crisp and delicious batter, though the fish is sometimes a bit overdone. Either one is worth trying, depending on what part of LA County you happen to be in.
-
-
-
-
-
re: noahbites
Yes, and not that great, just so-so, probably frozen. I agree with the first rec, Malibu Seafood has excellent fish & chips, made with fresh fish they get in that day. And this is from a New Englander, so I've had my share! But it is out of the way, if you don't live on the Westside, and packed on weekends that are sunny & warm. And, I think they're closed on Mondays.
-
-
-
-
-
-
re: yomondo
Here's a Yelp photo of the York's F&C's: http://www.yelp.com/biz_photos/3yFKvX... No potato chips in sight.
Don't know what was going on with your order. Did you by any chance ask the wait person what the deal was?
-
re: Servorg
Oh, yeah, Servorg, Was told that was the way they were served, but who knows. Have not returned only because don't get over that way often. Next time if I do I will ask in advance what to expect. Thanks for your reply...oh just checked out your photo link...maybe it's time to head over the hill again and go for it!
-
-
-
-
-
Three suggestions...
Ye Olde King's Head in SaMo
The Whale'n'Ale - also great sticky toffee pudding
Robin Hood's Pub
›7 Replies-
-
-
-
-
-
re: mollyomormon
I was just at YOKH for the first time. Great, great F&C. The batter was perfectly crisp and light, and not at all overpowering, and the fish was . Actually my wife had the fish, and I had their excellent lamb chops.
Though I thought the batter was perfect, they did give you the option of using less batter.
-
-
-
-
-
-
-
The Golden State on Fairfax is serving fish and chips on Fridays and Saturdays now. I had it last saturday and it was probably the best version I've had in LA. I also like the fish and chips at King's Head in Santa Monica, but the breading on that version can overwhelm the fish, where I thought the ration of breading to fish on the Golden State's version was pretty much perfect.
›5 Replies-
-
re: mollyomormon
And another reason to go back for a Beer Float... :)
http://img12.yfrog.com/i/avcq.jpg/
--Dommy!
-
re: Dommy
So we went last night and sadly I was not blown away... I understand the argument about the amount of batter used at Ye Olde Kings Head... but I love it and it works to insulate the fish so it's always nicely done... the fish I got at Golden State was overdone... :/ Such a SHAME... It's such a nice portion for the price and I LOVED swaping out regular fries for Sweet Potato fries...
http://www.flickr.com/photos/dommichu/3844021947/
Anyway, so my vote echos Emme's below... Ye Olde Kings Head still rules in my book... although the beer float (Old Rasputin w/ Pumpkin and Date) was still excellent! :)
http://www.flickr.com/photos/dommichu...
--Dommy!
-
-
-
Malibu Seafood !!!!!!!!!! 25653 Pacific Coast Hwy up the coast beyond Pepperdine
BEST FISH & BEST CHIPS CONSISTENTLY + OCEANSIDE/VIEW
›2 Replies



















