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Jazzfest trip review and thanks

kim e Apr 30, 2009 02:55 PM

Just wanted to thank N.O. hounds for your help and advice.

We couldn't get into some of the top places I wanted to go, plus we had a budget, but we managed to go to Luke for a casual dinner, NOLA (much to many hounds' dismay, but I really did want to try an Emeril restaurant), EAT for Sunday brunch, Cafe du Monde for b'fast, and tons of Jazzfest food.

Luke was good, but not completely memorable. Oysters to start, my friend had mussels as her entree and I went with shrimp and grits and finished off with espresso profiteroles. I don't know how grits are supposed to taste, but these were extraordinarily bland. The shrimp and everything else was good, but nothing mind-blowing.

NOLA was better than expected. I was too full from Jazzfest to order a full entree, but I had their BBQ shrimp appetizer and thoroughly enjoyed it. My friend ordered shrimp and grits and they were better than Luke's (although $10 more).

EAT was awesome. I had the Eggs Dauphine and they were fab. I love the decor, too. Coffee was super cheap (maybe b/c I'm from NY where even the dingy brunch places charge $3).

Jazzfest food - We tried jambalaya, shrimp/sausage gumbo, crawfish bread, crawfish monica, soft shell crab po'boy, crabcakes, and mango freeze in 2 days. I didn't love the crawfish bread, but everything else was great. The soft shell crab po'boy was the standout.

  1. nikinik May 1, 2009 08:48 AM

    Thanks for the report! Sounds like a great trip. I'm glad you liked EAT...it's one of my favorite brunch spots!

    1. c
      chef4hire Apr 30, 2009 05:50 PM

      Glad you got out after the fest and had some regular meals~ I'm usually so exhausted afterwards I fall into a mini coma and never make it back out of the house!

      Nola isn't a bad restaurant (IMO) I just think it suffers (and benefits) from the location. I love the stuffed chicken wings. They are one of my all time favorite apps in the city.

      The shrimp and grits at Eat are the best in town but I guess you were shrimp & gritted out by the time you got there!

      3 Replies
      1. re: chef4hire
        N.O.Food May 1, 2009 11:26 AM

        I have yet to go to EAT, but I love shrimp and grits. How do they stack up to Blue Plate Cafe's?

        1. re: N.O.Food
          nikinik May 1, 2009 11:35 AM

          I haven't had the shrimp and grits at Blue Plate.

          1. re: N.O.Food
            chef4hire May 1, 2009 02:24 PM

            haven't been to the blue plate in ages...I'll have to do a taste test one day soon

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