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Dropped by at 9 pm Thursday. Place was hopping. There are three rooms: The deli, the bar/lounge and then dining room. The deli seating will be reserved for walkins. the same menu will be served in all three rooms. Dinner only will be served for the first few weeks.
The menu looks interesting ... didn't grab a copy and so I can't cite specifics. In order to not overload the kitchen, they were limiting the people being seated, even thought the deli tables and many of the bar/lounge tables were unoccupied. The place was still buzzing. The dining room was full and the bar was full of people waiting to be seated. A few were served meals at the bar. For now, I would either make reservations or wait a bit for things to calm down and for the kitchen to hit its stride.
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