defrosted shrimp has white spots?
I just defrosted some raw shrimp (deveined but with their shells still on) and some of them have a small white spot or two. Is this freezer-burn? They don't smell bad or anything, but I've never seen this before and I buy the big bags of frozen shrimp like this fairly often. Safe to cook and eat or should I toss them and the rest of the bag that's in the freezer?