Hawaiian Potato Chips in Calgary
I just happened to be in the London Drugs off downtown by 17 Ave SW yesterday, when I walked down the food aisle.
Much to my surprise, I noticed the tell-tale orange and purple bags of Hawaiian brand chips, which translates to the Luau BBQ and Sweet Maui Onion chips respectively. I suppose I shouldn't be surprised, since London Drugs always seems to have interesting junk food.
210 g bags ($2.49 each), so I grabbed a couple of them.
If you haven't had them, they are kettle style potato chips, but they are really, really tasty. They infrequently show up at Costco in 2 kg (!) bags.
If you haven't tried them, I heartily recommend you do so.
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Good find! I agree that the food aisles at LD are amazing- we get that jam in the blue plastic containers there all the time- more like a compote than jam, stirred into plain yogurt mm mm good, and it's only $1.99 a jar on sale ($2.99 regular but one flavour is always on special).
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re: buppybishop
Tim Tams have been in local Co Ops as well.
In the USA, they've been showing up, but are licensed by Pepperidge Farms; what I've heard is that they are exactly what you'd expect an American version of a Tim Tam to be. (slight, or maybe more, insult implied.)
So far the Tim Tams I've seen in Calgary have been the "proper" ones.
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re: Jasz
Fair question. Arnott's makes the "proper" Tim Tam. I have not tasted the Pepperidge Farm version; my knowledge of them is purely second hand. But from what I've heard, they just are not the same as an Arnott produced one.
My speculation would be it is the distinction of a Coca Cola made with cane sugar vs. high fructose corn syrup. Despite being similar, there is a very big difference between them.
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re: Jasz
Ahh sorry, didn't realize what the question is.
a Tim Tam is two chocolately biscuits with a filling (which can vary, chocolate, caramel, etc) enrobed in chocolate. I'm not familiar with all the variations of them (there were several varieties in grocery stores in Auckland). The original was all chocolate and is very tasty. I have never tried any of the other flavours.
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re: Jasz
What we used to do in Australia is bite small pieces of opposite corners on the Tim Tam off. Then use it like a straw to suck on hot tea or coffee and just when it's starting to crumble/melt in your hands shove the entire thing into your moth. It explodes into a gooey hot chocolate melt, it's awesome. There's another name for this method of eating a Tim Tam but it's not PG rated ;)
I think the difference between the real ones here and the ones in the US is the quality of the chocolate as well. The ones here are the same as down under but I've never tried the US versions to compare though.
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