How to make those pickled sliced jalapeno's in asian reaturants
I just got back from a trip to Singapore and they had pickled sliced peppers and they were soooooo crispy and yummy. I have searched high and low and can't seem to find a recipe. Is they called something?
Than this past weekend we went to a Vietnamese/Chinese restaurant in San Francisco and they had pickled sliced jalapeno's. They were pretty good. Now I have an obsession of trying to remake it to have at home.
Anyone tried this before? Is there a recipe online or one you care to pass on? If I make it, how do I have them stay crispy? Hopefully somewhere here knows what I am talking about. I am so suprised I can't find anything online.