Best of Barcelona Food 2009
We have four lunchs and four dinners in Barcelona in early June. Love the famous Paella place on the beach near Hotel Arts.....Where are places NOT to miss, and what are your recommendations for LOCAL ONLY restaurants (no tourist traps please). Thanks
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I just spent 4 days in Barcelona. Loved La Boqueria, Bar Pinotxo and El Quim are great places to try fresh market produce done well. I also liked Paco Meralgo and Inopia had some really good dishes, especially the eggplant.
If you're interested, the last couple updates on my blog are about Barcelona, it's in my profile.
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I use to live in barcelona, and am new to this forum, so take with a grain of salt. One of my favourite lunch destinations was Conesa at Jaume station http://u.nu/6iui , also El Xampanyet http://u.nu/8jui - buy 2 entrepans and get a bottle of cava for free...
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Can Majo still rules the Palella scene!! El Quim in the Boqueria for baby calamari with eggs...YUMMO.....
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re: seal
Are you staying near the hotel arts? Get off at metro stop Juame (spelling might be wrong, but stop name is NOT). Go around 10, 10:30 and just wander around. You'll see crowds of people and just amble in to crowded places to enjoy the tapas. Cheap and amazing. Con Gracia for great seafood, paella and the like, but make a reservation. In the Boqueria, don't miss lunch at El QUIM. You have to wait for a seat at the bar, but just go with the flow. Beer is ice cold and the food is amazing. Try the baby octopus with scrambled eggs. Sounds bad...tastes GREAT!!! HAve a wonderful time!!
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re: Teep
Some tapas places will have a menu, especially ones with sit down tables such as Cerveceria Catalana (abbreviated in English), PacoMeralgo (full English) Taller de Tapas (food is OK but fun and comfortable). Many will just have a written blackboard only in Catalan.
The pinxto places (Basque style tapas) do not have menus, except those that caters to tourist which will have a placemat with pictures. Ask for a plate, order your drinks and just pick and choose whatever are on display. Periodically, there will be platters of hot items from the kitchen. The cost will be determine on how many items that you've consumed. When you are ready to pay, the waiter will count the number of toothpicks, skewers, mussel shells, etc on your plate, therefore, do not throw any away. When in doubt, just point and ask. Somehow, the language barrier is not a problem.
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