HOME > Chowhound > Manhattan >
Are you making a specialty food? Get great advice

10 Downing - Any thoughts?

taboo Apr 28, 2009 01:11 PM

Trying this restaurant for the first time next week. Is it good? What should we order?

  1. s
    small h Apr 28, 2009 01:47 PM

    Here are some opinions:


    1 Reply
    1. re: small h
      taboo Apr 28, 2009 02:02 PM

      Thank you.......sounds good.

    2. subinai Apr 28, 2009 02:51 PM

      im going for brunch this weekend. walked by the menu a few weekends ago and it looked awesome.

      1 Reply
      1. re: subinai
        taboo Apr 28, 2009 03:28 PM

        oohh...let me know what you think about brunch after the weekend.

      2. b
        banjolinana Apr 29, 2009 07:32 AM

        The Charcuterie platter is really large for two ppl (i ate there recently with a friend) -- I also was not a huge fan of it and would not order it again. The squid ink pasta agnolotti is tasty and get the brussel sprouts with the poached egg.

        Show Hidden Posts