Trying this restaurant for the first time next week. Is it good? What should we order?
The Charcuterie platter is really large for two ppl (i ate there recently with a friend) -- I also was not a huge fan of it and would not order it again. The squid ink pasta agnolotti is tasty and get the brussel sprouts with the poached egg.
im going for brunch this weekend. walked by the menu a few weekends ago and it looked awesome.
oohh...let me know what you think about brunch after the weekend.
Here are some opinions:
Thank you.......sounds good.
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