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Apr 28, 2009 12:21 PM

Make ahead french toast casserole

I was asked to bring french toast casserole to a brunch on Sunday. Any good recipes? I have to bake it and let cool at my house and then take it to my sister's house and reheat it. Any hints or tips on reheating. Thanks.

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  1. My favorite is a Gran Marnier recipe I found on the website. You will find some great recipes on the site for future brunches. (scroll to the bottom of the page and click on recipes) On rare occasions I have had leftovers and when I reheat the french toast it does not puff and is drier. Still has great flavor but is a little chewier.