best sangria-manhattan
looking for really good sangria in the city (preferably manhattan). like it a little on the sweet side. good food is definitely a bonus...especially if they have great gazpacho.
-
-
Recently had a very good (but pricey) single serving sangria at Mayahuel. La Vida En Rosado -- strawberry infused blanco tequila, rose wine & elderflower. Refreshing on a hot summer afternoon.
›3 Replies-
re: kathryn
Thanks...When did Mayahuel officially open? How did you like it?
-
re: LeahBaila
I have no idea re: opening date but they've been taking walk-ins off the street from what I can tell. Lots of folks stopping by because they heard about it on UrbanDaddy, etc.
It's brighter and airier than a lot of the other serious cocktail bars and they have the door open when it's nice out. The drinks are fantastic so far. But bar only seats 6 though.
-
re: kathryn
Thanks for the info, Kathryn...I can always count on you!
-
-
-
-
I know nothing about the quality of the sangria at Cuba (or anywhere - I don't like sangria), but as per Eater.com, it is $5 during Monday happy hour, if that's a draw for you.
The Deal: Extended happy hour, $5 sangria, mojitos, caprinhas, $4 beers, $5 appetizers.
When/Where: Monday nights 4 - 10 p.m.; 222 Thompson St., 212-420-7878. -
I'm a big fan of the sangria at Itzocan Bistro (Lex and 101). The food is great, as well.
›2 Replies -
Calle Ocho sangria is pretty good. I found it a bit strong though. They have a great deal for brunch - unlimited sangria buffet (8 different types) for the price of your entree. They offer this on Sat. and Sun. I personally prefer the sangria at Rosa Mexicano.
›2 Replies -
I had the sangaria at Calle Ocho last week for the first time in years. I thought it was phenomenal.
›2 Replies-
-
re: ukitali
I concur. The sangria, both red and white, were very potent and really delicious. On a recent trip there, I downed a couple of pitchers with friends and we snacked on the yuca fries. The fries are pretty good (I've definitely had better), but the onion salsa garnish in the dish was the star for me.
-
-
-




