Looking for the best burger in WA
So far my list consist of
1. Blazing Onions
2. Red mill
3. Dicks
4. Red Robin
5. Jack in the Box
I know theres more out there but cant seem to find any place that
serves the best.
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I've lived and traveled all over the region for some decades, and I'm a burgerholic, so I've been to every joint mentioned here. However, for my money, the best burger I've ever had sent me into a temporary state of burger-nirvana just a couple of weeks ago.
The holy shrine where this blessed event took place? The new Sante' Bistro in downtown Spokane. A perfect 1/2 pound burger on a perfect bun, with homemade pickles, ketchup and cheese. Savory. Fresh. Rich but not greasy. Amazing.
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Sante
404 West Main, Spokane, WA 99201 -
Had some tasty stuff at Lunchbox Laboratory in Seattle last weekend.
My last trip to Tacoma, I ended up at the Pick Quick Drive In in Fife, WA and that was a tasty burger and a great real banana shake. If you like old drive ins (there are picnic tables on a grassy area off the parking lot), this is the real deal.
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so id like to put up the pick quick in fife.good food grass area to eat.nice price. but really good burgers. bacon double cheese. fries from the old days.thick shakes
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re: lovetheroots
Although Tappi in Twisp, WA is mainly an Italian restaurant, they do some killer meats from a local butcher and local producers, all cooked in their wood-fired oven.
Tappi recently started offering (on occasion) a 1-lb, fresh ground burger that mostly gets eaten by two people. They have to make their own buns for a burger that size, and those get baked to order in that same wood-fired oven.
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Tappi
201 Glover St, Twisp, WA 98856
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Thanks everybody
Blazing Onions is now like on the bottom of my list.
For some reason everything taste bad there when they changed there signs, or they changed cooks.!. Five Guys Burgers
2. Red Mill
3. Dicks
4. Red Robins
5. Blazing Onions-----
Blazing Onion
2811 Bickford Ave, Snohomish, WA 98290›1 Reply -
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I'm working on a Seattle-area burger quest now on Yelp with a bunch of other folks. Look for Talk threads titled "Burger-of-the-Month."
Our first burger to try has been Red Mill and we're putting together a survey to collect ratings. When we have enough places tried we'll be posting the results. In the meantime I would love to see more folks get involved so we get a spectrum of opinions.
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Thanks all of you guys!
I'm in the Seattle area now and pretty much bored all the time.
I still can't find a good burger place to eat at.›2 Replies-
re: sneakyquoc23
I know it's already been mentioned but you gotta hit Lunchbox Laboratory. Yes, it is expensive (approx. $15 for a huge burger and a side) but it is amazing. I highly, highly recommend the Hot Head burger: tons of bacon, pepper-jack cheese and homemade jalapeno ranch, i believe. It's amazing.
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Rusty's in Cashmere, can't go past there without stopping. Watched my son eat their 4 patti burger and a shopping bag of fries, washed down with a giant chocolat malt - I kid thee not!
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re: bighound
Had to drop in over the weekend to try Teddy's. The burger was very good. The meat had good flavor. They say they use choice ground chuck and serve it medium as a default. Mine came out well, but it was still very good. The pastrami I ordered to top the burger was bad. It was too lean and looked processed. The onion rings were very good, but the fries were so-so. I look forward to going back for more.
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I'm still searching for a good burger in WA...
However, I'm a cheapskate where I have a difficult time paying $6+ for a cheeseburger.I mainly go to Jack in the Box for a fast food burger.
Red Robin and Ruby's for a chain restaurant.When I lived in Ballard, I liked Zesto's.
Honarable Mention to Fat Smitty's. Good tasting burger. However, the burger I tried was a little gristley.
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Thanks everyone.
Red mill is alright.
i'm looking for like a bigger size burger patty
that would just melt in your mouth.
I would have to try Teddy's and Two Bells
I've heard a lot of people talk about those two.
thanks- sneakyquoc23›4 Replies -
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Teddy's Bigger Burgers in Woodinville is my current fave. I just wish they'd add roasted green chiles to their topping menu.
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