What to do with leftover fleur de sel caramels?
I have about 15 pounds of wrapped salted caramels that I made last Friday to sell at the Flea. However, it didn't work out - too hot and the table share didn't work. Any ideas on what I should do with them? Ugh. After wrapping them all, I have no desire to ever make another one again. I even made vegan coconut ones! Any ideas would be appreciated.