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rockchick Apr 27, 2009 06:56 PM

What to do with leftover fleur de sel caramels?

I have about 15 pounds of wrapped salted caramels that I made last Friday to sell at the Flea. However, it didn't work out - too hot and the table share didn't work. Any ideas on what I should do with them? Ugh. After wrapping them all, I have no desire to ever make another one again. I even made vegan coconut ones! Any ideas would be appreciated.

  1. s
    small h Apr 27, 2009 07:21 PM

    Maybe give them to this person?

    http://chowhound.chow.com/topics/6141...

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