Murray Hill eats
My husband and I will be in town this weekend for the TD Bank Five Boro Bike tour. We're staying in the Murray HIll neighborhood and are looking for a simple dinner Saturday night. Something within walking distance, no entree's over $20, BYOB is fine. Doesn't matter what type of food. Suggestions?
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I live in this 'hood, and I have to say, it kinda sucks for food (but I grew up in the EV so maybe i'm a bit spoiled). Vezzo is really good for pizza (we always order the fafandone with sweet Italian sausage and sun-dried tomatoes), Ethos is decent (love their dip platter, and their bread is great), went once recently to Ali Baba - I really enjoyed my manti and bread but bf never wants to go back there because he said the place seemed really dirty, Umi for decent cheap(er) sushi, Dhaba for their amazing Sunday Indian buffet.... that's all I can think of.
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re: janethepain
You're making me super-sad. That neighborhood is great for food! There's a Grand Sichuan (my fave of the bunch, but it might just be because it's the first one I ate in), Tiffin Wallah is the most interesting cheap Indian food in Manhattan, Chinese Mirch is a really interesting mix of Indian and Chinese food that has some misses on the menu but a lot of hits, Blue Smoke is trashy but if you're ever in the mood for fake cheese and giant portions it's great, Resto is really good, one of the best beer selections on the East Side is at the Waterfront Ale House, Les Halles does a great breakfast, if you want steak there's Primehouse or Wolfgang's, people are mixed on La Giara but I think it's a good Italian place if not incredibly inventive, Artisanal has the worst service in the city but the best cheese and Kalustyan's on its own redeems the neighborhood.
Then there's that old school, family run Italian place with the set menu and the back garden whose name I always forget that's not supposed to be great food but it's supposed to be a really fun experience. Ack, I am wracking my brains and can't think of the name.
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re: LES_Crawler
That would probably be Marchi's. We've never been.
http://www.marchirestaurant.com
Tried La Giara once. Not poor, but not good enough to warrant another visit.
Blue Smoke "trashy"?!
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re: RGR
I thought La Giara was decent and if I needed a reliable place in Murray Hill for a dinner with folks I'd go there again. Maybe I'm overestimating (over-remembering?).
And thank you! Marchi's is it! I've been dying to try it for the sheer retro value if nothing else.
I mean "trashy" with affection. I don't eat tons of meat so usually I wind up at the bar of Blue Smoke having snacks and cocktails and they serve the trashiest but most addictive cheese fries. It's cheese sauce rather than actual cheese and to me that's low budget cooking. But I keep eating them. I know it's wrong to like them, but I do like them.
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re: LES_Crawler
I've also thought about trying Marchi's for exactly the same reason but have never gotten around to it. Now that the warm weather months are here, and al fresco dining beckons, sitting in the garden while checking out the food sounds tempting.
Thanks for decoding "trashy." :-) I'm not all that crazy about Blue Smoke's bbq -- though it's far from awful -- but the burger is terrific!
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re: RGR
Sorry to hear that...I have been back to El Parador over 20 times and love it every time....great Margaritas and even better service..I have taken people who have ordered things and didnt love a particular dish...I'd say try it again!
For fagiolini, I have been twice...nothing special-Food is OK, very hot in there...I prefer Sam's Place which is right across the street
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re: mbs
I'm really not too inclined to return to El Parador. And now that you say the food at Fagiolini is nothing special, I'll probably skip it.
I've passed Sam's Place many times but have never thought about trying it. From looking at the website, it appears it's old school Italian-American. What dishes do you think they do especially well?.
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re: RGR
Sam's had been around forever! The owner is very friendly...on the floor every single time I have been. He even takes orders, comes over to say hi to everyone....you can tell everyone there has been there many times.
They will let you bring your own wine *not sure if there is a fee because we just order off their wine list...
They bring you salami, fresh parmesean and olives to start which are delish!
My boyfriend has ordered the Veal Piedmontese every single time....and cleans his plate every time...
They will make you ANYTHING you want, I get the chicken paillard which is not on the menu, but is to die for...they are known for their pastas, veals and chickens....
the stracciatella soup is also good! -
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re: G3B
not sure how your Google search didn't turn up anything...
http://www.menupix.com/ny/restaurants.php?id=302770
http://www.allmenus.com/ny/new-york/258881-sams-place/menu/
http://www.greatrestaurantsmag.com/NYC/restaurant_view/183
http://www.menutopia.com/GetMenu.m?vendorId=2772&RestaurantName=Sams%20Place&Market=Manhattan
http://www.grubhub.com/details.jsp?cu...
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re: RGR
I totally agree with RGR about El Parador. I had dinner there not long ago because I was in the area and while it may have been good at one time, standards for Mexican and other Latin food have risen significantly in recent years. Based on my experience, the food was not good -- wouldn't return.
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re: City Kid
I'm not a fan of places that have both Latin food and Mexican food on the menu. I prefer restaurants that specialize in one or the other.
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We live in Murray Hill. Our favorite inexpensive places:
BYBLOS 39th just East of 3rd Ave. Great authentic Syrian/Lebanese food
Fagiolinis 39th and Lex excellent inexpensive Italian
Sams Place 39th and Lex excellent inexpensive Italian
Josies 37 and 3rd eclectic with lots of reasonable entrees
El Rio Grande 3rd ave between 37 and 38 great Mexican outdoor dining
Hane sushi om 38th and 3rd
Dukes 37 and 3rd low key BBQ and Ribs
Blue Smoke for BBQ and Ribs in the 20's bet Lex and Park›2 Replies-
re: Motosport
We've not been to Byblos in ages. I particularly liked the mixed mezzes plate and the grilled lamb chops. One of these days, we'll have to get back there.
I think Blue Smoke's bbq is just o.k., but the burger is first-rate.
I've been wanting to try Fagiolini and have it on my "go to" list. Do you have any particular favorites there?
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Les Halles is pretty reasonable - French/steak bistro. Not too expensive. It's not BYOB but if you're not drinking too much it's fine.
Also, Penelope on 30th and Lex is adorable and affordable. They may have a bar - you might have to call to check about BYOB. www.penelopenyc.com.
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re: Fydeaux
A long Les Halles thread from last summer (their outdoor seating is a plus) including our lunch experience:
http://chowhound.chow.com/topics/498072
Inconsistent . . . .
Serge is in Murray Hill and I believe they have a prix fixe dinner. There might be pasta for the cyclists. We went again last month. www.brasseriecafecreme.com
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I'd recommend Saravanaas, 26th and Lexington, except that whether you'd consider their spicy, tasty, oily vegetarian food (savory pancakes, etc.) "simple" seems highly questionable to me. They don't meet my definition of "simple," either. Then again, I'm not sure Ali Baba does.
You know what I'd suggest for you? 2nd Av. Deli. You can get simple Jewish deli food there, and they'll make it lean for you, if you so desire. Their lean pastrami is quite acceptable, though I find it tastier with some more fat. You can get good matzo ball soup there, and their kasha varnishkes are very tasty. The place serves up comfort food. They even give you very good house-made cole slaw with no mayo on it as a free side.
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re: RGR
Count me in as preferring 2nd Ave Deli's pastrami to Sarge's. As someone who has eaten a lot at both places, for the quality, 2nd Ave Deli wins. And it's worth paying a slight bit more.
I once ordered the fatty pastrami and it was way too fatty even for me, especially now that I have GERD.
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re: Pan
I disagree with you about the pastrami, Pan. During our one visit to the 2nd Av. Deli, I ordered my pastrami "extra-fatty." What I got was pastrami with practically no fat on it. Blech! I shudder to think what would the state of the pastrami would be if one ordered it "lean." I suspect, shoe leather! I do agree that the chicken/matzo ball soup is fine, and the round potato knish is delicious. I also took home a piece of knoblewurst, and it was excellent.
*The* place to have pastrami in Murray Hill is definitely Sarge's. A different style from Katz's but equally delicious. And consistently so. The chicken with matzo ball soup is as good as 2nd Avenue's, and the cole slaw is first-rate. They've re-done the interior, so it's not as grungy as it used to be (though I kind of miss that), and it's more spacious and comfortable than 2nd Avenue.
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re: Pan
"They don't meet my definition of "simple," either. Then again, I'm not sure Ali Baba does."
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what's complicated about spreads, salads & kebabs? and before someone blasts me, yes, i *know* that's an over-simplification and that there's more to Turkish cuisine (and Ali Baba's menu) than that...but it's not as though they're preparing everything in immersion circulators or topping all the dishes with foams or 12-ingredient gastriques. i'm just sayin'...-
re: goodhealthgourmet
I fully agree, goodhealthgourmet. There isn't anything particularly complicated about a lot of the food being served at Ali Baba. Many dishes served there are things a reasonably adept home cook can whip up. I make a very respectable baba ghanoush, and there's nothing hard about grilling lamb chops.
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re: Pan
I'd avoid Saravanaas to the point of walking around the block. I just went and can't believe that's the best of south India food.
My review: http://chowhound.chow.com/topics/616404
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Ali Baba on East 34th between Second & Third Aves...great Turkish food. it's a neighborhood favorite, and within your designated price range...
http://www.alibabaturkishcuisine.com/
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Ali Baba Turkish Cuisine
212 E 34th St, New York, NY 10016›2 Replies






