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Apr 26, 2009 07:27 AM
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Chow Mei Fun recipe, please

Hi, I can get the ingredients figured out, the noodles, veggies and meat, but the sauce stumps me. It's probably very simple, but I can't figure it out. The dishes I've had do not appear to have soy sauce in the sauce as they are very light it color. One menu called it a white wine sauce, perhaps made with Shaoxing (SP?) ?? I have mirin, if that is similar. Thanks!

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