Williams Sonoma Chocolate Croissants - Please help! lost my recipe!
I ordered the chocolate croissants online and have set them out to proof overnight. Please help, I lost my recipe and I don't know if I should cover them to let them proof, what temp to cook them at, and for how long. I have them sitting on parchment paper on a sheet pan right now in my cold oven to proof over night, but have no idea where to go from there. Anyone out there, please help me!