Biffs ?
I was wondering what anyone could tell me about dining at Biff's on Front St. I have heard many good things about the food, and after looking at the menu it is very similiar to Balthazar in NY. What kind of experiences have people had their food and experience wise/??
Thanks in advance
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Snarf tagged it spot on. I had a really nice evening there a couple of months ago. I don't think of the OB group restaurants as chains, unless you want to start thinking of Auberge du Pommier and Canoe as chain restaurants. Biff's is a bistro, so you're not going to find molecular gastronomy and wild flavour combinations. But what they do, they do well.
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They usually have a chicken liver pate appetizer that I think is outstanding. Sounds simple enough, but they serve the pate in a small ramekin with an absurdly delicate crust of caramelized sugar. Somehow it just makes the dish.
And their steak frites are very good.
Great room, too.
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