HOME > Chowhound > Philadelphia >

Recommended - Bebe's BBQ

reddirtgirl Apr 25, 2009 04:13 PM

New BBQ joint in the heart of the Italian Market in Philly. This is the real deal. Delicious, locally sourced, generous portions, super cool staff and um, delicious. When I was there they had real southern Carolina style pulled pork, dry rubbed ribs, and rotisserie chicken, corn, collards, cornbread, mac and cheese, little sweet potato pies and complimentary sweet tea. 9th street rocks!

  1. Click to Upload a photo (10 MB limit)
  1. b
    bassgruvs82 RE: reddirtgirl Jun 16, 2009 07:24 AM

    Besides all the great BBQ, these guys are also making biscuits (on Sunday mornings only). I'd heard about them for the last few weeks but finally got in this past Sunday morning. Had a regular biscuit with some slices of prosciutto. Then picked up one another to take home and reheat later. It had chopped up prosciutto actually in the biscuit with a hint of mustard too. Wow. So good. She also had made some black pepper cheddar biscuits too that sounded awesome.

    9 Replies
    1. re: bassgruvs82
      bluehensfan RE: bassgruvs82 Jun 16, 2009 07:48 AM

      I just had their pulled pork, but it is vinegary, slightly-spicy goodness.

      1. re: bluehensfan
        reddirtgirl RE: bluehensfan Dec 3, 2009 02:24 PM

        Bebe's now delivers Wed - Sat, noon-9pm!

        1. re: reddirtgirl
          bluehensfan RE: reddirtgirl Dec 4, 2009 02:53 AM

          Any news on bringing back the brisket there?

          1. re: bluehensfan
            reddirtgirl RE: bluehensfan Mar 1, 2010 05:56 PM

            Brisket is back! From the Yelp site: The Brisket Is Back !

            We are now offering 100% Angus Beef Brisket, in small batches, Only on Saturdays, until further notice.

            1. re: reddirtgirl
              bluehensfan RE: reddirtgirl Mar 2, 2010 05:53 AM

              Yay...but I bet it will sell out fast. I wonder if you can "reserve" your brisket like the crust at Tacconnelli's pizza (and for that matter the banana pudding too) I'd jump on that wagon...

              1. re: bluehensfan
                reddirtgirl RE: bluehensfan Mar 2, 2010 09:46 AM

                Hint: If you place an order for pickup, they willl set your portions aside to ensure your order can be filled.

                I haven't had Tacconnelli's for years but no pizza will ever top theirs as far as I'm concerned. Oh, garlic memories....

                1. re: reddirtgirl
                  bluehensfan RE: reddirtgirl Mar 3, 2010 03:20 AM

                  Thanks...I was thinking about letting Mark know ahead of time if we want some (and the pudding) so the guys at DiBruno's don't hog all the good stuff!

              2. re: reddirtgirl
                Philly Ray RE: reddirtgirl Mar 3, 2010 05:19 AM

                Why did they stop making brisket in the first place?

                1. re: Philly Ray
                  barryg RE: Philly Ray Mar 3, 2010 05:22 AM

                  Mark told me a while ago it was simply due to space in the smoker.

      Show Hidden Posts