九記牛腩 - 爽腩
As far as crowds go, it's been really quiet these couple of weeks (I walk past at lunchtime maybe every second day), even between 1.30-2.30 when the lines are usually longest. But if you were enquiring about best time re stage of cooking that the song laam are at, I'm not much help. Honestly I think Kau Kee is a bit overrated - much too heavy/oily. I prefer Tai Lee in Tin Hau.