<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>614864</id>
  <title>French Fries</title>
  <published_at>Sat Apr 25 08:02:47 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4627578</id>
        <content>How do you make really good fries? What type of oil do you use and is it true you need to fry them twice? TIA</content>
        <published_at>Sat Apr 25 08:02:47 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>215458</id>
          <name>odatlynn</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4627662</id>
      <content>Yes
http://chowhound.chow.com/topics/597717</content>
      <published_at>Sat Apr 25 08:48:55 -0700 2009</published_at>
      <parent_id>4627578</parent_id>
      <user>
        <id>155034</id>
        <name>alwayscooking</name>
      </user>
    </post>
  </posts>
</topic>
