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There's an Italian Restaurant at Leisure World Plaza on Georgia Avenue in Silver Spring which just changed ownership and names (so pardon me if I don't remember the new name). Anyway, my wife and I shared a slice of its Key Lime pie a week or so ago and it was outstanding. Its made in house, but has no meringue, just a dab of whipped cream instead. Our meals were also fine; although I'm not ready to recommend it on the basis of one experience.
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re: skipper
For classic, graham cracker crust, pudding-like KLP, I second Ray's the Classic's in Silver Spring. For a non-traditional, but wonderful, fluffy (whipped cream mixed in and on top) version, Oceannaire, on F Street,, between 12th and 13th in DC. It's about $10 bucks -- ask for a knife to share easily between 2 or 3.
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They don't come with meringue but the Ray's restaurants and Bobby's Crabcakes in Rockville have kick ass key lime pie.
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