Laloux without Chefs... and Chef musical chair
Patrice Demers & Marc-André Jetté are both leaving Laloux, and are moving to Newtown (which was bought by the owner of Decca77), starting on may 17.
Laloux is now chef-less.
Other Chef musical-chair :
Alexandre Gosselin, from Local to "Bar&Boeuf" (formely known as Wilson
)Éric Dupuis from Local to Lemeac
Charles-Antoine Pariseau from Lemeac to Local.
Wonder if consulting chef David Adjey is still involved with Wilson restaurant(now Bar & Boeuf)? If Patrice Demers's pastry assistant Michelle at Laloux restaurant, will move over to Newtown restaurant? Is Bar & Boeuf, now an off-shoot of Ducasse's restaurant in Monaco?
Do menus drastically change with new chefs wanting to put their mark on things? I love Lemeac and hope he doesn't revamp the whole thing.
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