614530 Thu Apr 23 18:51:05 -0700 2009 2 31 Home Cooking 0 4623712 A friend remembers making a fail proof pie crust with melted butter and refrigerated overnight. This technique goes against every other pie crust recipe that I've ever seen or tried. Unfortunately, she can recall the exact recipe-has anyone else run across a pie crust recipe which use melted (instead of ice cold) butter? Thu Apr 23 18:51:05 -0700 2009 23633 Jule 1 4623727 I suspect any pie crust using oil could be made with melted butter. However oil ones tend to be mealy, as opposed to flaky. I don't know what the chilling time would do to the texture. Thu Apr 23 18:55:31 -0700 2009 4623712 12139 paulj 1 4623942 There's this recipe and a lot of similar ones like it on the Internet. It uses melted butter and it doesn't need to be rolled. Never made it myself. http://community.tasteofhome.com/forums/p/350945/4338145.aspx Thu Apr 23 20:35:25 -0700 2009 4623712 10726 TrishUntrapped