Libertado- UES Argentinian
We were there about 2 weeks ago. It was quite crowded. My wife ordered the mussels and they were stringy, almost not even there. I ordered the flank steak and I'm sure they gave me the ribeye. Not that I'm complaining about but I know flank from ribeye. I even questioned both the server and the waiter. I got charged for the flank. Our friend first ordered the short ribs but they were small and hardly meaty. They took it back and she ordered the ribeye. It was very fatty. It looked like my flank steak though, lol. The service was good though. It was very noisy and quite smokey from the grill.