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Are you making a specialty food?

Libertado- UES Argentinian

peaches206 Apr 23, 2009 01:59 PM

Has anyone been? It's on 89th and 2nd. I've walked by it a few times, seems fairly busy...

  1. MMRuth Apr 23, 2009 02:03 PM

    No - and I didn't know it was there. Is it new, do you think?

    1 Reply
    1. re: MMRuth
      peaches206 Apr 24, 2009 08:43 AM

      Yep, it's been there about a month now maybe. It use to be "Brio", a wine bar.

    2. a
      ajs42548 Apr 24, 2009 04:37 PM

      We were there about 2 weeks ago. It was quite crowded. My wife ordered the mussels and they were stringy, almost not even there. I ordered the flank steak and I'm sure they gave me the ribeye. Not that I'm complaining about but I know flank from ribeye. I even questioned both the server and the waiter. I got charged for the flank. Our friend first ordered the short ribs but they were small and hardly meaty. They took it back and she ordered the ribeye. It was very fatty. It looked like my flank steak though, lol. The service was good though. It was very noisy and quite smokey from the grill.

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