Best Horchata SD?
My vote would go out to Aqui es Texcoco, for their silken spicy & cooling rice milk. Where do you like or go for the horchata?
I am no horchata expert by any means (my critique is limited to: "is is watered down?" "is it too sweet for my taste?") and where I get it is primarily determined where I'm getting my food. El Cuervo and Mama Testa's are good, but I think both are from a mix.
Maybe you can enlighten me with a better way to critique horchata...