My hudsband and I were at Lu Gi the other night for our monthly spicy hot-pot fix, and saw signs on the wall saying they've opened a second Lu Gi on Las Tunas and San Gabriel. Have any chowhounds been there yet?
Smoke City's Michael Gans: 4 Great Bites Near LA
Source for organic blood/blood sausage?
Snake River Farms Kurobuta ham in the LA area?
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