My hudsband and I were at Lu Gi the other night for our monthly spicy hot-pot fix, and saw signs on the wall saying they've opened a second Lu Gi on Las Tunas and San Gabriel. Have any chowhounds been there yet?
Pace Picante Salsa Knockoff
Source for organic blood/blood sausage?
Snake River Farms Kurobuta ham in the LA area?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise