where to buy morsilla (blood sausage) and molleja (sweetbread)?
i turn to the trusted folks here.
coming back from my 4th visit to argentina (wife's family lives there), i've decided i'm ready to grill my own blood sausage and sweetbread (mosilla and molleja) now that the weather should be warm enough this weekend.
does anyone know what markets i could find these in brooklyn (i live in park slope) or washington hts. since i commute to the g.w. bridge bus station and there seems to be lots of hispanic markets up there?
best lead gets a sample of my cooking :)