Tips for Dining, Eating and Food Shopping in the Midwest
Start New ThreadFabulous dinner last night at Trattoria Marcella. Three courses started with white asparagus ,
prosciutto, morels and lemon, second course of cheese tortellini with morels and the final
course of pork tenderloin with horseradish, morels, greens and whipped potatoes. My
friend had the lobster risotto with the addition of morels.
By LindaR
on Apr 22, 2009 08:39 PM
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I really like this place. I've had some excellent food and good times there. It's been way too long, Trattoria Marcella. Makes me wish STL was my home base...
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We like Trattoria Marcella, too. St. Louis is one of our favorite food towns.
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Trattoria Marcella is featured in the blog by Joe and Ann Pollack reviewing local restaurants:
http://stlouiseats.typepad.com/st_lou...
They offer a midweek $10 entree option and, surprisingly for St. Louis, are nonsmoking.
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Well I guess we're all members of the Trattoria Marcella Appreciation Society. Steve and Jamie are the bomb. Way to go guys.
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