St. Louis Trattoria Marcella & Morels
Fabulous dinner last night at Trattoria Marcella. Three courses started with white asparagus ,
prosciutto, morels and lemon, second course of cheese tortellini with morels and the final
course of pork tenderloin with horseradish, morels, greens and whipped potatoes. My
friend had the lobster risotto with the addition of morels.