need recipe for non-dairy caramel sauce
Anyone? on a temporarily limited diet, no fat.
Can I make a decent caramel (not burnt sugar) sauce? Cravin it.
Thanks!
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I haven't made it, but the book "A Passion for Desserts" by an author whose name escapes me, has a caramel recipe that replaces cream with apple juice/cider. It is a traditional recipe made by caramelizing the sugar and then adding the liquid, though. Might be worth considering with a brown sugar sauce, though.
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re: cyberroo
Emily Luchetti is the author.
is this the recipe...?
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re: goodhealthgourmet
Thanks - I was totally drawing a blank on her name.
I'd have to look at the cookbook to be sure, but I thought it was simpler than that, and didn't have an apple reduction. I really remember it just replacing the cream with apple juice. To be fair, it could have been in the ice cream book. I"ll look it up later tonight.
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I've been wanting to try this coconut dulce de leche recipe since I found it -- I just haven't had a reason to make it yet. It gets decent reviews and sounds delicious.
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You might want to try this link-
http://veganicecream.blogspot.com/200...
I haven't tried this personally, but it seems to be getting some pretty decent reviews
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try subbing evaporated fat free milk for the heavy cream in a standard recipe, and omit the butter. it won't be perfect, but hopefully it will satisfy your craving.
if that doesn't work, i've seen recipes that call for cornstarch or fat free dry milk powder. you could do a Google search for one of those.
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