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Apr 22, 2009 04:29 PM

Pied de cochon, seafood season?

Does anyone know what month PDC starts serving their seafood platters?

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  1. if I remember correctly, it starts about mid-may.

    1. I'll be walking to Montreal if the shrimp I had last week is the slightest indication of what the seafood platters are. LOL

      1. I've checked last weekend and they haven't changed the menu yet.

        1 Reply
        1. re: Whygee

          Maximilian is correct. It usually starts the second or third week of May.

        2. Crossing my fingers-I have a reso for May 16th!


          2 Replies
          1. re: Splendid Wine Snob

            I am crossing my fingers too! I'll be there on May 15th!

            1. re: Splendid Wine Snob

              Had another fantastic experience this past long weekend. Ordered the pintade pour deux and of course the foie gras poutine. With seats at the bar we had the wonderful pleasure of watching the cooks put everything together. Service was excellent, and the kitchen staff had me laughing my ass off more than once. If I lived in Montreal, I would eat there once a week-although I would have to significantly increase my exercise output! We left at midnight and the resto was still relatively full. Too bad everyone in Toronto falls asleep at 9pm.


            2. Anyone know if they update their website menu when the seafood platters are available?

              2 Replies
              1. re: oysterspearls

                They did last year. But they haven't updated the menu on their site in a long while. Not since last fall, I think.

                1. re: rcianci

                  Thanks rcianci, You have offered much help through my endless inquiries and you have been more then helpful. Truly appreciated!