After-school snacks
I'm at a loss. I have a sadly typical overbooked child who has either sports or music 4 days a week after school. By coordinating with the Spouse we're able to make sure that we have a normal sit-down family dinner nearly every night but the Offspring still needs a snack right after school. I'm running out of ideas.
I need something that can be consumed in the car without making a major mess. I rely a little too much on chips or popcorn because that's easy to grab and toss in her gym bag. I also use dried fruit and the occasional cookie. She rarely gets sweets at lunch so I don't mind doing some sugar in the afternoon.
Any suggestions for something neat, nutritious, and tasty?
-
-
Get her to help plan and pack the snacks on Sunday night or another night where you have a minute to breath. It teaches her meal planning skills and you won't have to worry about her turning up her nose at it because she helped make it. Mom used to do this with us I was making supper for the family by the time I was 12 years old.
-
I always have cooked foods ready for quick re-combination: rice, pasta, lentils, beans, roast chicken, shredded poached chicken, cooked sliced gizzard, sausage, soups, plus bread, raisins, tuna, cheeses, fruit, eggs, and more. From these I can make maybe 50 different snacks for Dana Zsofia when she gets home from school.
I never have chips, processed foods, pre-made foods, soft drinks in the house.
I will at times have home made bread, desserts like low fat and sugar apple crisps or crumbles, cookies, fruit pies, as well as corn bread ...
›1 Reply -
-
-
All are great ideas.. a few more..
- pears with a caramel dip
- apples with crunchy peanut butter
- homemade granola or cereal bars (emeril had a cool looking recipe on Emeril Green)
- fruit salad with yogurt
- chocolate dipped dried apricots
-graham crackers with cream cheese (can be made into sandwiches- easier to pack)
- popcorn/pretzels drizzled with melted chocolate (make a large batch and portion into baggies)
does she prefer sweet or salty snacks?›3 Replies -
-
I was so lucky when my boys were in school, they always wanted salad. What's funny is that I am not a huge iceberg lettuce eater, and I was trying to get them to eat salad. So I worked hard on a process to get the lettuce and keep it, crunchy & crispy.
After work I'd drive home, 45 mins, then pick them up, they had to be ready to go, turnaround, and drive back 45 for the boy's piano lessons, I'd have the lettuce torn and ready.Toppins too, they just put it together in bowls with snap lids.
Now I leave the lettuce whole, but that crispy lettuce is perfect for so many different food things.
.
Piano was once a week, I always had their favorite toppings. Olives, peppercini, pickled jalapenos, cranberries, cucumbers. carrots shredded, green and red grapes. I made homemade blue cheese, and if that was gone, they would make their own red wine vinegar, and oil dressing. As I drove to piano, they ate with a towel across their laps.The piano lessons went so much better with them having a full stomach, and I felt so much better not feeding them McDonalds.They were quite happy having their salads almost every day. In fact they still love their salads, if they see me with one, they will ask if there's any more and can they have some.
›1 Reply -
For your occasional cookie, oatmeal cookie with raisins or other dried fruit, applesauce or banana puree, walnuts or other nut. Granola and yoghurt.
›2 Replies-
-
re: nissenpa
Those are both good. Or you can just put raisins in a baggie or small plastic container. It's pretty easy now to find inexpensive "snack size" plastic containers you can pre-pack at the beginning of the week, and they're a little sturdier so you can pack stuff that's more easily crushed, like peanut butter and crackers.
-
-
-
-
Val, yes baby carrots and dip is great. I love the presliced apples and the small containers of caramel dip. A little sweet but not too much. Chocolate and nut covered frozen bananas. Cut a banana in half put on a stick dip in the chocolate you can heat right in the micro and cover with nuts and freeze. Healthy and easy and quick. A small flour tortilla spread with a honey nut cream cheese and fresh strawberry or any fruit preserves rolled up.
-
I keep ziplocs of fruit in the fridge that I can just grab on the way out the door. Apples, bananas, pears, etc. are virtually mess free. Sometimes the berries fall and get smushed but not often.
Also, I make mini-sandwiches out of crackers and keep them in ziplocs as well. Usually just peanut butter or a soft cheese. They don't make too much of a mess, save for a few crumbs.
The key is to prepare ahead and have ziplocs full of snacks ready to go, so you can just grab what you want on the way out the door.
-







