Vegan Brunch Ideas?
My non-vegan friend and I (vegan) have begun holding vegan cookoffs - it was her idea! We have a "brunch" themed cookoff coming up and I'm stumped for good brunch ideas that don't contain too many scary ingredients as my hubby and her bf, both meat eaters are our judges :)
Yes I'm aware Isa's new brunch cookbook is due to be released soon - I pre-ordered it but I'm afraid we might have the brunch off BEFORE i receive my copy of the book!
That being said I have a few categories of items needed:
I'm planning on testing Isa's chesapeake tempeh cakes for the appetizer category next weekend. http://www.theppk.com/blog/2009/04/18...
I am also planning to test Notella Crepes as the dessert feture next weekend as well - both recipes are in Veganomicon.
I was contemplating biscuits & gravy from vegan with a vengeance...not sure thogh - hubby kind of turned his nose up. as a meat eater he LOVES bob evans biscuits and sausage gravy so maybe I shouldnt try to make a "vegan" version??
Any ideas for Beverage, Entree, Side Dish???? I appreciate any and all suggestions! I really want to win!
Beverages need to be semi -original if possible. I know the normal breakfast beverages include mimosas, bellinis, bloody marys, smoothies - I was shooting for something alcoholic but different! Ideas welcome please!!!
Can vegans use yeast? Also, I'm surprised you have so many courses for brunch. I always figured it was drinks, something eggy, something bready, something fruity. Of course, you have to omit the eggs and dairy, but can't you cut a few courses?
I love smtucker's suggestion of the vegetable terrine. Mollie Katzen has a recipe for a pizza that's either shedded potato or shredded zucchini based. I think that would be a great brunch dish. I'll try to find a link.
Edit: Here's her link http://www.molliekatzen.com She's got a lot of good recipes on line, but many use cheese or an egg to bind, like the zucchini pizza I mentioned. As a vegan, I'm sure you have a favorite egg substitute and some soy cheeses that you like. She has several recipes that use polent as the base, one with a southwestern hash, which would be perfect for brunch. Also a rich mushroom stew over polenta might work.
Pure blueberry juice is my favorite treat. Maybe you could mix it with something sparkly for a take on mimosas, but in antioxidant blue!
One of my favorite weekend morning breakfasts is a Middle Eastern dish made of (canned) hot fava beans topped with lots of freshly minced parsley and garlic, mixed with tahini. olive oil, fresh lemon juice and S&P. It should be about the consistency of yogurt when done. Served with warm pita bread, and fresh radishes on the side.
My favorite vegan brunch main dish is tofu scramble -- made with various sauteed/carmelized veggies, silken soft tofu, garlic, etc. it is savory and delicious. Some good bread, jam, fruit salad, maybe roasted potatoes and/or a lovely green salad with toasted nuts, and you have a satisfying and delicious meal. I'm not sure if this fits your idea for courses, though...