Panzerotti
Who has a great one? So far Bitondos is good, but a tad overpriced given that it's only sauce and cheese. Give me an oily heartstopper with some pepperoni!
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A bit pricier than the take-out spots, but I really like the panzerotti at Ferraro 504 on Eglinton west, and at Standard Club on College st. It's got to be those wood-burning ovens (Ferraro has especially tasty dough, as well). I believe both places serve the homemade tomato sauce on the side, so the crust doesn't get too soggy. For take-away, I always liked Massimo's on College, but they drizzled it with garlic oil, so it's not for everyone. Haven't tried Ciccio's, but I've always been a fan of their pizzas, so I'll bet their panzerotto is also good.
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I've had good luck with Panzerotto Pizza, 1062 Kingston Rd. on the north side just east of Victoria Park Ave. I order the deluxe panzerotto with cheese, pepperoni and mushrooms for 4.95 I believe. I always ask them to bake, not deep fry it, and they do it well. Usually I phone ahead and order - 416 690-6669.
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re: Bob Catt
I'm no expert as I eat a panzerroti maybe once every three years but last week I had a good one from Ciccios on Dundas. We used to enjoy their pizza but it's been pretty bad the last couple of times we ordered so we tried the panzerrottis instead. It was baked, not fried so I don't know if that's a deal breaker.
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