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extrasalty Apr 20, 2009 03:43 PM

What would pulverized pistachios enliven?

I have just under a cup of pulverized pistachios, left over from making goat-cheese-swaddled grapes. I’d love to try incorporating pistachio flavor into other savory dishes, but am at a loss, aside from possibly trying them as a stew thickener in place of hazelnuts. What do you think could use a hit of these gorgeous, nutty crumbs?

  1. extrasalty Apr 21, 2009 06:32 AM

    These all sound fantastic but the fish/chicken crust idea is probably what we’ll be having tonight. To keep the nuts from overwhelming things I’m thinking of first doing a coating of buttermilk (possibly with Dijon or Colman’s mustard) instead of the usual milk – unless anyone has any other ideas.

    1. q
      Querencia Apr 20, 2009 08:07 PM

      When the Obamas went out for Valentine's Day Dinner at Table 52 in Chicago, Michelle Obama ordered Pistachio-Crusted Chicken Breast (see their menu at "chicago restaurant menus").

      1. free sample addict aka Tracy L Apr 20, 2009 07:19 PM

        I had some ravioli at a restaurant that was filled w/braised greens and ricotta and was lightly covered w/melted butter and pulverized walnuts. I think pistachios would work well. My other idea would be to fold it into some really good vanilla ice cream or honey flavored ice cream.

        1. AndrewK512 Apr 20, 2009 05:30 PM

          Fold them into mashed potatoes

          1. z
            ziggylu Apr 20, 2009 05:01 PM

            Pistachio mint pesto is quite nice on fish and shrimp.

            I also like to use pistachios in rice pilaf.

            If you still have some goat cheese, stuffed some dried apricot with goat cheese pistachios.

            Also if you have goat cheese - in a salad with the cheese and any number of fruits: apricot(dried or fresh if you can find them), grapes, mango, strawberries, etc

            I"ve made this bread stuffing wtih both turkey and roast chicken to positive responses: http://www.epicurious.com/recipes/foo...

            1. c
              cheesecake17 Apr 20, 2009 05:00 PM

              Dip rounds of goat cheese in the pistachios and broil for a minute or two. Nice over a salad.

              1. pitu Apr 20, 2009 04:30 PM

                http://chowhound.chow.com/topics/2889...
                pistachio gorgonzola risotto thread ^^^

                1. c
                  Cebca Apr 20, 2009 04:30 PM

                  Second the fish crust. Try it with halibut or similar. Also, ice cream topping.

                  1. l
                    LauraGrace Apr 20, 2009 04:12 PM

                    A crust for fish? A pistachio romesco sauce for grilled vegetables? A crunchy topping for stuffed broiled tomatoes?

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